This creamy, tangy, and spicy salsa is the ultimate companion to any Mexican dish, bringing a fresh and zesty kick to tacos, grilled meats, and tortilla chips. Its vibrant flavors make it a must-have at your next gathering or dinner!
Ingredients:
- 5 tomatillos, husked and rinsed
- 1 ripe avocado
- 1-2 serrano or jalapeño peppers (adjust based on your heat preference)
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove
- 1/4 cup onion, chopped
- Juice of 1 lime
- Salt, to taste
Directions:
Step 1: Cook the Tomatillos
- Place the tomatillos in a saucepan and cover them with water.
- Bring the water to a boil and cook the tomatillos for about 5 minutes, until softened.
- Drain and allow the tomatillos to cool slightly.
Step 2: Blend the Ingredients
- In a blender or food processor, combine the cooked tomatillos, ripe avocado, serrano or jalapeño peppers, garlic clove, onion, cilantro, and lime juice.
- Blend until smooth and creamy.
Step 3: Adjust the Seasoning
- Taste the salsa and season with salt to your liking.
- If the salsa is too thick, add a splash of water to achieve your preferred consistency.
Step 4: Serve
- Serve this Avocado Tomatillo Spicy Salsa with tortilla chips, tacos, or as a topping for grilled meats, vegetables, or even quesadillas!
Enjoy this bold and zesty Mexican salsa! 😋🥑🌶️
Its vibrant flavors and creamy texture will elevate all your favorite dishes, making every meal feel like a fiesta!