Mexican Chicken Posole Verde

Posole Verde is a traditional Mexican soup that’s rich in flavors, blending the warmth of chicken and hominy with a zesty green sauce made from tomatillos, cilantro, and peppers. This vibrant dish is perfect for cozy family meals or festive gatherings, offering both comfort and a burst of bright, fresh flavors.

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Ingredients:

For the Soup:

• 2 lbs chicken thighs (bone-in, skinless)
• 6 cups chicken broth
• 1 large onion, quartered
• 4 garlic cloves
• 2 bay leaves
• 2 tsp salt
• 1 tsp cumin
• 1 tsp oregano
• 1 (29 oz) can of hominy, drained and rinsed

For the Verde Sauce:

• 1 lb tomatillos, husked and rinsed
• 2-3 jalapeños or serrano peppers (adjust for heat)
• 1/2 cup cilantro
• 1 tbsp olive oil
• 1 clove garlic
• 1/4 cup chicken broth (reserved from the soup)

For Garnish:

• Lime wedges
• Sliced radishes
• Shredded cabbage
• Chopped cilantro
• Sliced avocado

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Directions:

1. Cook the Chicken:

• In a large pot, combine the chicken thighs, chicken broth, onion, garlic, bay leaves, salt, cumin, and oregano.
• Bring to a boil, then lower the heat and simmer for 25-30 minutes, until the chicken is fully cooked and tender.
• Remove the chicken from the pot, shred it, and set it aside. Strain the broth and reserve for later use.

2. Prepare the Verde Sauce:

• In a separate pot, boil the tomatillos and jalapeños for 10 minutes until softened.
• Drain and transfer to a blender along with cilantro, 1 clove garlic, and 1/4 cup of the reserved chicken broth. Blend until smooth.

3. Simmer the Sauce:

• In the same pot used to cook the chicken, heat olive oil over medium heat.
• Add the blended verde sauce and cook for 5-7 minutes until it thickens slightly and deepens in color.

4. Combine Everything:

• Add the hominy, shredded chicken, and the reserved chicken broth to the pot with the verde sauce.
• Stir everything together and let it simmer for another 15-20 minutes to meld the flavors beautifully.

5. Serve:

• Ladle the Chicken Posole Verde into bowls and garnish with fresh toppings like lime wedges, sliced radishes, shredded cabbage, cilantro, and avocado.

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6 servings

This Mexican Chicken Posole Verde is a delightful combination of warmth and zest. The hominy adds a hearty texture, while the verde sauce offers a tangy, refreshing taste. With the colorful garnishes, every bite is a fiesta of flavors. Enjoy this comforting dish with loved ones for a true Mexican culinary experience!