Homemade Flour Tortillas 🌮
No Lard Needed!
Once you try these easy-to-make homemade flour tortillas, you’ll never look at store-bought the same way! This recipe uses oil instead of lard, and you can also opt for butter for a richer flavor. These tortillas are soft, flaky, and perfect for everything from tacos to quesadillas.
Ingredients (Makes 16 tortillas)
- 3 cups (384 grams) all-purpose flour
- 1 tsp (6 grams) salt
- 1 tsp (4 grams) baking powder
- â…“ cup (80 grams) oil (vegetable or canola)
- 1 cup (236 grams) warm water
Instructions
1. Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, salt, and baking powder.
2. Add the Wet Ingredients
Pour in the oil and warm water. Stir until the mixture forms a shaggy, slightly sticky dough.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes, until it’s smooth and elastic.
4. Divide the Dough
Shape the dough into a circle and cut it into 16 equal pieces. For evenly sized tortillas, you can weigh each piece.
5. Let the Dough Rest
Cover the dough balls with a damp kitchen towel and let them rest for at least 15 minutes, or up to 2 hours. Resting helps the dough relax, making rolling easier.
6. Heat Your Skillet
Set a dry skillet or griddle over medium heat.
7. Roll and Cook
- Roll out each dough ball on a floured surface into a thin circle.
- Keep unused dough balls covered with a damp towel to prevent them from drying out.
- Place a tortilla on the hot skillet and cook for 1-2 minutes per side, until light golden spots appear. Adjust the heat as needed to avoid burning. If bubbles form, gently press them with a spatula to ensure even cooking.
8. Keep the Tortillas Warm
Place cooked tortillas in a towel-lined basket or tortilla warmer to keep them soft and warm.
Storage Tips
- Store leftover tortillas in a sealed plastic bag to maintain freshness for up to 5 days.
- Reheat on a skillet for the best texture.
These tortillas are perfect for tacos, wraps, enchiladas, or simply enjoying with butter and a sprinkle of salt. There’s nothing like the taste of fresh, homemade goodness!
💡 Pro Tip: Keep an eye on your skillet’s heat—too hot, and the tortillas will burn. Too cool, and they won’t cook evenly.
Enjoy the joy of homemade tortillas with every bite! 🫓✨