Carne Guisada Recipe with Flour Tortillas

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Carne Guisada Recipe with Flour Tortillas 🌮🥩

Get ready to savor a comforting and flavorful dish that is a staple in many households: Carne Guisada. This delicious beef stew, paired with homemade flour tortillas, makes for a perfect family meal. Here’s how to create this mouthwatering dish from scratch!

Ingredients

For the Carne Guisada:

  • 2 lbs beef chuck or stew meat, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 bell pepper (green or red), chopped
  • 2-3 medium tomatoes, diced (or 1 can diced tomatoes)
  • 2 cups beef broth or water
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1-2 bay leaves
  • 1-2 jalapeño peppers, chopped (optional for heat)

For the Flour Tortillas:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup vegetable shortening or lard
  • 3/4 cup hot water

Directions

🥩 Prepare the Carne Guisada

  1. Season the Beef: Generously season the beef cubes with salt and pepper.
  2. Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
  3. Sauté the Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
  4. Add Tomatoes: Stir in the diced tomatoes and cook for an additional 2-3 minutes.

🍲 Combine and Simmer

  1. Return the Beef: Add the browned beef back to the pot. Stir in the beef broth, cumin, chili powder, oregano, bay leaves, and jalapeños (if using).
  2. Simmer: Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 1.5 to 2 hours, or until the beef is tender, stirring occasionally. Adjust seasoning to taste.

🌮 Prepare the Flour Tortillas

  1. Mix the Dry Ingredients: In a mixing bowl, combine the flour, salt, and baking powder.
  2. Incorporate Shortening: Add the vegetable shortening (or lard) and mix until crumbly.
  3. Form the Dough: Gradually add the hot water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes until smooth.
  4. Rest the Dough: Divide the dough into 8-10 equal pieces and roll each piece into a ball. Cover with a towel and let rest for about 15-30 minutes.

🔥 Cook the Tortillas

  1. Roll Out the Tortillas: Roll each ball out into a thin circle (about 6-8 inches in diameter) on a floured surface.
  2. Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side until puffed and lightly browned. Keep warm in a clean towel.

🍽️ Serve

  1. Enjoy: Serve the carne guisada hot, accompanied by the fresh flour tortillas. Add your favorite toppings, such as chopped cilantro, diced onions, or avocado.

Pro Tips

  • Beef Choice: Chuck roast or stew meat works best for its tenderness after slow cooking.
  • Make it Spicy: Add more jalapeños or a pinch of cayenne pepper if you prefer extra heat.
  • Prep Ahead: Both the carne guisada and tortillas can be made in advance. Store the stew in the fridge for up to 4 days or freeze it for up to 3 months.

Conclusion

This Carne Guisada with Flour Tortillas is not just a meal; it’s a celebration of flavors and a perfect dish for family gatherings or cozy dinners. The tender, flavorful beef and fresh homemade tortillas make every bite unforgettable. Enjoy every bite! 🌮🥩

Keep Following for More Recipes!

If you love this recipe, stay tuned for more delicious ideas and cooking tips. Thank you for joining me in the kitchen! 🍽️🎉

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