
Carne Guisada Recipe with Flour Tortillas 

Get ready to savor a comforting and flavorful dish that is a staple in many households: Carne Guisada. This delicious beef stew, paired with homemade flour tortillas, makes for a perfect family meal. Here’s how to create this mouthwatering dish from scratch!
Ingredients
For the Carne Guisada:
- 2 lbs beef chuck or stew meat, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper (green or red), chopped
- 2-3 medium tomatoes, diced (or 1 can diced tomatoes)
- 2 cups beef broth or water
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1-2 bay leaves
- 1-2 jalapeño peppers, chopped (optional for heat)
For the Flour Tortillas:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable shortening or lard
- 3/4 cup hot water
Directions
Prepare the Carne Guisada
- Season the Beef: Generously season the beef cubes with salt and pepper.
- Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Add Tomatoes: Stir in the diced tomatoes and cook for an additional 2-3 minutes.
Combine and Simmer
- Return the Beef: Add the browned beef back to the pot. Stir in the beef broth, cumin, chili powder, oregano, bay leaves, and jalapeños (if using).
- Simmer: Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 1.5 to 2 hours, or until the beef is tender, stirring occasionally. Adjust seasoning to taste.
Prepare the Flour Tortillas
- Mix the Dry Ingredients: In a mixing bowl, combine the flour, salt, and baking powder.
- Incorporate Shortening: Add the vegetable shortening (or lard) and mix until crumbly.
- Form the Dough: Gradually add the hot water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes until smooth.
- Rest the Dough: Divide the dough into 8-10 equal pieces and roll each piece into a ball. Cover with a towel and let rest for about 15-30 minutes.
Cook the Tortillas
- Roll Out the Tortillas: Roll each ball out into a thin circle (about 6-8 inches in diameter) on a floured surface.
- Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side until puffed and lightly browned. Keep warm in a clean towel.
Serve
- Enjoy: Serve the carne guisada hot, accompanied by the fresh flour tortillas. Add your favorite toppings, such as chopped cilantro, diced onions, or avocado.
Pro Tips
- Beef Choice: Chuck roast or stew meat works best for its tenderness after slow cooking.
- Make it Spicy: Add more jalapeños or a pinch of cayenne pepper if you prefer extra heat.
- Prep Ahead: Both the carne guisada and tortillas can be made in advance. Store the stew in the fridge for up to 4 days or freeze it for up to 3 months.
Conclusion
This Carne Guisada with Flour Tortillas is not just a meal; it’s a celebration of flavors and a perfect dish for family gatherings or cozy dinners. The tender, flavorful beef and fresh homemade tortillas make every bite unforgettable. Enjoy every bite!
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If you love this recipe, stay tuned for more delicious ideas and cooking tips. Thank you for joining me in the kitchen!