Flautas Ahogadas Recipe 🌮💧
If you’re looking for a deliciously satisfying Mexican dish, look no further than Flautas Ahogadas! These crispy rolled tortillas filled with savory chicken or beef are drenched in a vibrant tomatillo salsa, making for a delightful flavor explosion. Perfect for sharing or enjoying on your own, this recipe is sure to impress. Let’s get started!
Ingredients
For the Flautas:
- 12 corn tortillas
- 2 cups cooked shredded chicken or beef
- 1 cup cheese (such as queso fresco or shredded cheddar)
- Vegetable oil (for frying)
- Salt and pepper, to taste
For the Salsa (Sauce):
- 4-6 tomatillos, husked and rinsed
- 2-3 jalapeño peppers (adjust for heat), stems removed
- 1/2 cup fresh cilantro, chopped
- 1/2 medium onion, chopped
- 2 cloves garlic
- 1 teaspoon lime juice
- Salt, to taste
- 1-2 cups chicken or beef broth (to adjust consistency)
For Toppings:
- Sour cream or Mexican crema
- Diced tomatoes
- Chopped cilantro
- Diced avocado (optional)
- Crumbled queso fresco (optional)
Directions
Prepare the Salsa:
- Cook the Tomatillos and Jalapeños: In a pot of boiling water, cook the tomatillos and jalapeños for about 5-7 minutes until softened. Drain and let cool.
- Blend the Salsa: In a blender, combine the cooked tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and salt. Blend until smooth. If the sauce is too thick, add chicken or beef broth to reach your desired consistency. Set aside.
Prepare the Flautas:
- Warm the Tortillas: In a skillet, heat a little oil over medium heat. Warm the tortillas slightly to make them pliable.
- Fill the Tortillas: Place a small amount of shredded chicken or beef and a sprinkle of cheese in the center of each tortilla. Roll them tightly and secure with a toothpick if needed.
- Fry the Flautas: In a large skillet or pot, heat vegetable oil over medium-high heat. Fry the rolled tortillas in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Assemble the Dish:
- Plate the Flautas: Place the fried flautas on a serving plate. Pour the prepared salsa over the top, allowing it to soak in.
Serve:
- Add Toppings: Top the flautas with sour cream or crema, diced tomatoes, chopped cilantro, avocado, and crumbled queso fresco if desired.
Enjoy!
These Flautas Ahogadas are a delicious and satisfying Mexican dish that will have everyone coming back for seconds. Whether for a family gathering or a cozy night in, this recipe is sure to be a hit. 🌮✨ Enjoy every bite!