Hatch Green Chile Frito Pie 🌶️🧀
Ingredients
Main Ingredients
- 2 pounds ground beef, browned
- 1 large bag of chili cheese Fritos (divided)
- 4 to 8 oz Hatch green chiles (fresh preferred, canned acceptable)
- 1 large yellow onion, diced
- 1 can (15 oz) kidney or pinto beans, drained and rinsed (or homemade with bacon for added flavor)
- ½ pound cheese (your favorite type), grated (cheddar, Monterey Jack, or a cheese blend work well)
- 4 oz sour cream
Seasonings
- Chili powder, to taste
- Taco seasoning, to taste
Instructions
1️⃣ Prepare the Beef Mixture
- In a large skillet, cook the ground beef over medium heat until almost fully browned.
- Drain any excess fat from the skillet.
- Add the diced onion and Hatch green chiles to the beef.
- Cook for an additional 3-5 minutes, stirring occasionally, until the onions are soft and translucent.
- Season the mixture with chili powder and taco seasoning to taste. Remove from heat.
2️⃣ Assemble the Pie
- In a large mixing bowl, combine:
- The cooked beef mixture
- Half the bag of chili cheese Fritos
- 4 oz of sour cream
- Half of the grated cheese
- Drained kidney or pinto beans
- Mix everything together thoroughly.
3️⃣ Layer the Pie
- Transfer the combined mixture into a 9×13-inch baking dish.
- Crush or leave whole the remaining Fritos and sprinkle them on top of the beef mixture.
- Evenly sprinkle the remaining grated cheese over the top.
4️⃣ Bake the Pie
- Cover the baking dish with aluminum foil to keep it from browning too quickly.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until the cheese is melted and bubbling.
5️⃣ Finish Browning the Top
- Increase the oven temperature to 400°F (204°C).
- Remove the aluminum foil.
- Bake for another 15 minutes, or until the top is golden brown and crispy.
6️⃣ Serve and Enjoy
- Remove the pie from the oven and allow it to cool slightly (about 5-10 minutes).
- Serve warm and top with your favorite garnishes, such as:
- Sour cream
- Diced green onions
- Chopped fresh cilantro
- Salsa or pico de gallo
- Avocado or guacamole
- Enjoy this hearty, crunchy, cheesy dish with family and friends!
Pro Tips
- Make It Spicier: Add some diced jalapeños or a few shakes of hot sauce to the beef mixture.
- Cheese Choice: Cheddar, Monterey Jack, or a Mexican cheese blend work great for this recipe.
- Meal Prep: Assemble the pie ahead of time and store it in the fridge. Bake it fresh when you’re ready to eat.
- Leftovers: Reheat leftovers in the oven or air fryer to keep the Fritos crispy.
This Hatch Green Chile Frito Pie is loaded with bold, savory flavors and just the right amount of crunch. It’s the ultimate comfort food for family dinners, potlucks, or game-day feasts. Enjoy! 😋🌶️