Chili Con Queso

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Chili Con Queso

Chili Con Queso, often just called “queso,” is a warm, creamy, and cheesy Tex-Mex classic perfect for parties, game days, or family gatherings. This rich dip combines melted cheese with bold flavors from jalapeños, fire-roasted tomatoes, and savory ground beef, making it a crowd-pleaser every time. Serve it with tortilla chips for dipping, and watch it disappear in no time!

Ingredients

For the Queso Dip

  • ½ pound ground beef
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon chili powder
  • 1 small red onion (diced)
  • 1 jalapeño (seeded and chopped)
  • 1 (4-ounce) can green chilies
  • 1 (14-ounce) can fire-roasted tomatoes
  • 1 cup Velveeta (cut into cubes)
  • 1 cup evaporated milk
  • 2 ½ cups shredded Monterey Jack cheese

For Garnish and Serving

  • 1 tablespoon fresh cilantro (chopped)
  • Tortilla chips (for dipping)

Instructions

🌶️ 1. Cook the Ground Beef

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the ground beef and sauté for 5 minutes or until it’s browned.
  3. Drain off any excess grease.

🧄 2. Build the Flavor Base

  1. Add the chili powder, diced red onion, and minced garlic to the beef.
  2. Cook for 2 minutes, stirring frequently, until the onions are softened and fragrant.

🌶️ 3. Add the Peppers and Tomatoes

  1. Add the chopped jalapeño, green chilies, and fire-roasted tomatoes (with their juices) to the pan.
  2. Stir everything together and bring it to a gentle simmer.
  3. Reduce the heat to low and let it cook for a few minutes to blend the flavors.

🧀 4. Melt the Cheese

  1. Add the Velveeta cubes and evaporated milk to the skillet.
  2. Cook, stirring constantly, for 2-3 minutes or until the Velveeta has fully melted and the mixture is smooth.

🧀 5. Add the Monterey Jack Cheese

  1. Stir in 2 cups of the shredded Monterey Jack cheese.
  2. Let it melt for 2-3 minutes, stirring constantly, until the dip is smooth and creamy.

🔥 6. Broil the Top (Optional, but Highly Recommended!)

  1. Remove the skillet from the heat.
  2. Sprinkle the remaining ½ cup of shredded Monterey Jack cheese evenly on top.
  3. Place the skillet under the broiler for 5 minutes, or until the cheese is bubbly and golden brown.

🌿 7. Garnish and Serve

  1. Remove from the oven and sprinkle with freshly chopped cilantro.
  2. Serve immediately with warm tortilla chips for dipping.

Tips for the Best Chili Con Queso

  • Cheese Choice: While Velveeta ensures a silky, smooth texture, the addition of Monterey Jack gives it that classic gooey pull. Don’t skip this combination!
  • Make It Spicier: Leave the seeds in the jalapeño or add extra chipotle powder or cayenne for more heat.
  • Broiling Tip: The broiled top adds a crispy, cheesy crust that makes every bite special. Be sure to keep an eye on it to prevent burning.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly on the stovetop or in the microwave.

Serving Suggestions

Chili Con Queso is best served warm with tortilla chips, but you can also pair it with:

  • Soft pretzels
  • Veggie sticks (like carrots, celery, and bell pepper strips)
  • Nachos (drizzle it over nacho chips with jalapeños and sour cream)
  • Tacos (use it as a topping)

Chili Con Queso is a simple, satisfying dip that will have your friends and family gathered around the bowl until every last chip is gone. The blend of beef, tomatoes, and melted cheese makes for an irresistible combination of flavors and textures. Enjoy it fresh and hot, and don’t forget the extra chips! 🌶️🧀🎉

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