Mexican Picadillo Tacos Recipe
These flavorful Mexican Picadillo Tacos combine tender ground beef, potatoes, and hatch chilies for a delicious taco filling that’s hearty, savory, and full of bold flavors. Perfect for weeknight dinners or a taco party!
Ingredients
- 2 pounds ground beef
- 6 hatch chilies (peeled, seeded, and chopped)
- 1 white onion (diced)
- 4 garlic cloves (minced)
- 2 tablespoons canola oil
- 2 russet potatoes (peeled and diced)
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ cup water
- 20 warmed flour or corn tortillas
For serving:
- Lime wedges
- Chopped fresh cilantro
Instructions
🧅 1. Cook Garlic and Onion
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add ¾ of the diced onion and all the minced garlic.
- Cook for 3-4 minutes or until the onion is translucent, stirring often.
- Remove the onion and garlic from the skillet and transfer to a bowl with the ground beef.
🥔 2. Cook the Potatoes
- In the same skillet, heat the remaining 1 tablespoon of oil over medium heat.
- Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until tender and lightly golden.
🍖 3. Cook the Beef Mixture
- Return the ground beef, onion, and garlic mixture to the skillet with the potatoes.
- Add the cumin, chili powder, and salt.
- Pour in the ½ cup of water and mix everything together.
- Simmer for 5-7 minutes, stirring occasionally, until the water has reduced and the flavors are well combined.
🌶️ 4. Add Hatch Chilies
- Stir in the chopped hatch chilies and cook for an additional 2-3 minutes, allowing the chilies to blend into the mixture.
🌮 5. Serve the Tacos
- Warm flour or corn tortillas on a skillet or in the microwave.
- Spoon the picadillo mixture into each tortilla.
- Garnish with the remaining diced onion, fresh cilantro, and a squeeze of lime juice.
- Serve warm and enjoy!
Tips for the Perfect Picadillo Tacos
- Make it Spicier: If you like it hot, leave the seeds in the hatch chilies or add some fresh jalapeños.
- Custom Toppings: Add shredded lettuce, pico de gallo, queso fresco, or avocado slices.
- Meal Prep: Cook the filling ahead of time and store it in the fridge for up to 3 days. Reheat when ready to serve.
- Serve with Sides: Pair with rice, refried beans, or a fresh cucumber salad for a complete meal.
These Mexican Picadillo Tacos are a delicious, filling, and authentic way to enjoy bold Mexican flavors. The combination of tender beef, hearty potatoes, and smoky hatch chilies makes every bite unforgettable. 🌮✨