Navajo Tacos (Indian Fry Bread) Recipe

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Navajo Tacos (Indian Fry Bread) Recipe

These Navajo Tacos are a delicious twist on traditional tacos, featuring crispy, golden fry bread topped with a savory beef and bean mixture, fresh vegetables, and creamy sour cream. A hearty, flavorful meal that’s perfect for a family dinner or a casual gathering.

Ingredients

For the Fry Bread:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup warm water

For the Toppings:

  • 1 pound ground beef
  • 1 can pinto beans (drained)
  • 2 sliced tomatoes
  • Lettuce (shredded, for serving)
  • Sour cream (for serving)

Instructions

🍞 1. Make the Fry Bread Dough

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Slowly pour in the warm water while stirring to form a dough.
  3. Knead the dough lightly in the bowl until it comes together. Let it rest for 5 minutes.

🍞 2. Shape the Fry Bread

  1. Transfer the dough to a lightly floured surface.
  2. Break off golf ball-sized pieces of dough.
  3. Roll each piece into a 6-inch round, about ½-inch thick.

🍳 3. Fry the Bread

  1. Heat about 2 inches of oil in a deep pan over medium-high heat.
  2. Once the oil is hot, fry each piece of dough until puffed and golden brown (about 1–2 minutes per side).
  3. Flip the bread to cook the other side.
  4. Remove from the oil and drain on paper towels.

🍖 4. Prepare the Beef and Beans

  1. While the fry bread is cooking, heat a skillet over medium-high heat.
  2. Add the ground beef, season with salt and black pepper, and cook, breaking up the meat as it browns.
  3. Once the beef is browned, stir in the pinto beans and cook for another 10 minutes.

🍽️ 5. Assemble the Navajo Tacos

  1. Place a piece of fry bread on a plate.
  2. Spoon the beef and bean mixture on top of the fry bread.
  3. Top with sliced tomatoes, shredded lettuce, and a dollop of sour cream.
  4. Serve immediately and enjoy!

Serving Tips

  • Customize it: Add shredded cheese, salsa, avocado, or jalapeños for extra flavor.
  • Make it vegetarian: Skip the ground beef and double the pinto beans.
  • Storage: Fry bread is best eaten fresh, but leftovers can be stored in an airtight container and reheated in a toaster oven or skillet.

These classic Navajo Tacos are the perfect combination of crispy, soft, savory, and fresh. Enjoy them as a filling dinner or a fun weekend treat! 🍅🥗🍞

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