Carne Guisada Con Papas
Ingredients:
- Beef chuck, cut into cubes
- 3 potatoes, peeled and cubed
- 1 tomato, chopped
- ½ onion, thinly sliced
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
- Ground cumin, to taste
- A handful of fresh cilantro, chopped
- Cooking oil
- Chicken bouillon (or chicken broth concentrate)
Instructions
Step 1: Brown the Beef
- Heat a small amount of cooking oil in a large skillet or pot over medium-high heat.
- Add the cubed beef and cook, stirring occasionally, until the meat is browned on all sides.
Step 2: Season the Meat
- Season the browned beef with salt, black pepper, and ground cumin.
- Stir in the minced garlic, sliced onion, chopped tomato, and chopped cilantro.
- Allow the mixture to simmer for about 15 minutes, letting the flavors meld together.
Step 3: Add Liquids and Potatoes
- Pour in 1 cup of water, followed by the flour.
- Stir continuously to ensure the flour dissolves evenly and doesn’t form lumps.
- Mix in the chicken bouillon, ensuring it’s well incorporated.
- Add the cubed potatoes to the pot.
Step 4: Simmer the Stew
- Cover the pan with a lid and reduce the heat to low.
- Simmer the stew for 20-25 minutes, or until the potatoes are tender and the sauce has thickened to your liking.
Step 5: Serve and Enjoy
- Once the potatoes are fully cooked and the stew has a rich, thick texture, it’s ready to serve.
- Garnish with additional chopped cilantro, if desired.
- Serve hot with warm tortillas, rice, or beans for a hearty and satisfying meal.
Carne Guisada Con Papas is a comforting and flavorful Mexican stew that combines tender beef, potatoes, and rich, aromatic spices—perfect for a cozy family dinner. Enjoy! 🌟