Here’s a trio of delicious salsas perfect for any occasion! Whether you want a fiery kick or a creamy, mild flavor, this guide has you covered. 🌶️🥑
Red Salsa 🔥
Ingredients:
- 4 serrano peppers
- 5 Roma tomatoes
- 1 garlic clove
- ½ tsp chicken bouillon
- Salt to taste
- Splash of water (just enough to blend)
Instructions:
- Toast the tomatoes and serrano peppers in a pan until they are slightly charred.
- Add them to a blender with the garlic clove, chicken bouillon, and a splash of water.
- Blend on pulse mode to your desired consistency.
- Taste and adjust salt as needed.
Note: This is the spiciest salsa of the trio! 🌶️
Green Salsa 🌿
Ingredients:
- 3 large tomatillos
- 3 serrano peppers
- ½ onion
- 1 tsp chicken bouillon
- Handful of fresh cilantro
- Salt to taste
- Juice of ½ lime
- Splash of water (just enough to blend)
Instructions:
- Boil the tomatillos, peppers, and onion in a pot of water until softened.
- Add them to a blender along with the chicken bouillon, cilantro, lime juice, and a splash of water.
- Blend until smooth.
- Adjust salt to taste.
Note: This salsa has a medium spice level, balancing tanginess with heat. 🌶️🌿
Avocado Salsa 🥑
Ingredients:
- ½ batch of the Green Salsa
- 1 avocado
- Juice of ½ lime
- Splash of water (if needed)
- Salt to taste
Instructions:
- Take a little more than half of the green salsa out of the blender.
- Add the avocado and lime juice to the remaining green salsa in the blender.
- Blend until smooth, adding a splash of water if needed for consistency.
- Taste and adjust salt as desired.
Note: This is the mildest salsa, with a creamy texture perfect for dipping or topping. 🥑💚
Spice Levels:
- Red Salsa: Spiciest 🔥
- Green Salsa: Medium 🌿
- Avocado Salsa: Mild 🥑
Feel free to tweak these recipes to your liking. Enjoy with chips, tacos, or any dish that needs a burst of flavor! ❤️