Taco Bell Enchirito Recipe🌮✨
If you’ve ever craved the iconic Taco Bell Enchirito, you’re in luck! This homemade version brings the same savory, cheesy, and saucy experience right to your kitchen. It’s a simple, hearty dish that’s perfect for family dinners or a nostalgic treat. Here’s how to make it from scratch.
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup (85g) onion, chopped
- 1 cup (240ml) enchilada sauce
- 8 large flour tortillas
- 1 cup (120g) shredded cheese (cheddar or a Mexican blend)
- 1/4 cup (60ml) sour cream
- 1/2 cup (40g) green onions, sliced
- 1/2 cup (70g) black olives, sliced (optional)
Instructions
1. Cook the Beef
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked.
- Drain any excess fat from the skillet.
2. Add Sauce
- Stir in half of the enchilada sauce into the beef mixture.
- Heat it through, allowing the flavors to meld.
3. Assemble the Tortillas
- Lay each flour tortilla flat on a clean surface.
- Spoon the beef mixture onto the center of each tortilla.
- Add a sprinkle of shredded cheese and a dollop of sour cream to each tortilla.
- Roll each tortilla tightly and place it seam-side down in a greased baking dish.
4. Top & Bake
- Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking dish.
- Sprinkle the remaining shredded cheese on top.
5. Bake
- Preheat your oven to 350°F (175°C).
- Bake the dish for 20 minutes, or until the cheese is melted, bubbly, and golden.
6. Garnish & Serve
- Remove from the oven and top with sliced green onions and black olives (optional).
- Serve warm and enjoy the nostalgic flavors of the classic Enchirito.
Tips & Variations
- Meat Variations: Swap the ground beef for shredded chicken, ground turkey, or black beans for a vegetarian option.
- Extra Toppings: Add diced tomatoes, shredded lettuce, or a dollop of guacamole for a fresh finish.
- Spicy Twist: For a spicier version, mix in diced jalapeños, hot sauce, or a pinch of cayenne pepper to the beef mixture.
- Make Ahead: Assemble the enchiritos ahead of time, cover them with foil, and refrigerate. Bake them when ready to serve.
Nutritional Info (Per Serving)
Note: Nutritional information will vary based on specific brands and ingredient quantities.
- Calories: Approximately 350-400 per enchirito
- Protein: 18-22g
- Carbohydrates: 30-35g
- Fats: 15-20g
Cooking Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 enchiritos
Why You’ll Love This Recipe
This homemade version of Taco Bell’s Enchirito is easy to make, uses fresh ingredients, and allows you to customize the flavors to your liking. Whether you’re feeding a family or meal-prepping for the week, these enchiritos are sure to become a household favorite.
Enjoy your homemade Enchiritos that bring a little Taco Bell magic to your kitchen! 🌟
Another filling and tasty Mexican dish. One of my favorites.