Chili de Árbol Salsa Recipe 🌶
This authentic, spicy salsa is bold, smoky, and bursting with flavor. It’s perfect for chips, tacos, or anything that needs a fiery kick!
🛒 Ingredients
- 12 chiles de árbol (adjust for spice level)
- 1 serrano pepper (optional for extra heat)
- 3 tomatillos
- 1 ripe tomato
- 1 clove garlic
- Handful of fresh cilantro
- Juice of 1 lime
- Salt (to taste)
🔥 Instructions
1️⃣ Roast the Ingredients
- Heat a dry skillet over medium-high heat.
- Toast the chiles de árbol for 1 to 2 minutes until aromatic, but be careful not to burn them as it can make the salsa bitter. Remove and set aside.
- Add the tomatillos, tomato, and serrano pepper to the same skillet. Roast, turning occasionally, until charred and softened (about 5 to 7 minutes).
2️⃣ Boil for Softness
- Transfer the roasted ingredients to a small saucepan.
- Add enough water to cover the vegetables and simmer for about 5 minutes to further soften them.
- Drain the water and set the ingredients aside to cool slightly.
3️⃣ Blend the Salsa
- In a blender, combine the softened chiles, tomatillos, tomato, and serrano pepper.
- Add the garlic, cilantro, and a pinch of salt. Blend until smooth.
- Squeeze in the juice of 1 lime and blend again briefly to combine. Taste and adjust salt if needed.
4️⃣ Serve and Enjoy
- Pour the salsa into a bowl and serve immediately, or chill for a few hours to let the flavors deepen.
- Serve with your favorite chips, tacos, quesadillas, or as a dip for grilled meats.
🌟 Tips for the Perfect Salsa
- Control the Heat: If you want less spice, reduce the number of chiles de árbol. For extra fire, keep the serrano pepper seeds.
- Get Smoky Flavor: Roasting the ingredients is crucial. It adds deep, rich flavor to the salsa.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. The flavor gets better with time!
This zesty, smoky, and spicy Chili de Árbol Salsa will level up any meal. It’s easy to make, packed with authentic Mexican flavor, and guaranteed to impress spice lovers. 🌶🔥
#ChiliDeArbolSalsa #SpicyFood #MexicanRecipes #SalsaLovers #BoldFlavors
Let me know if you’d like any adjustments or more details on the recipe!