Slow Cooker Pinto Beans, Green Chile, and Beef
Warm, hearty, and packed with bold flavors, this Slow Cooker Pinto Beans, Green Chile, and Beef recipe is the ultimate comfort meal. With minimal prep and big, bold ingredients, it’s perfect for busy days when you want a satisfying, homemade meal without the fuss.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt, to taste
- 1/4 cup fresh cilantro, chopped (optional)
Directions
1️⃣ Prepare the Ingredients
- Cook the Beef:
In a skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is softened. Drain any excess fat.
2️⃣ Combine Ingredients in the Slow Cooker
- Layer the Ingredients:
Transfer the cooked beef and onion mixture to the slow cooker. Add the pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, chili powder, cumin, smoked paprika, garlic powder, and black pepper. - Season and Stir:
Mix everything well. Taste and add salt as needed.
3️⃣ Cook the Dish
- Set the Slow Cooker:
Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if possible to distribute flavors evenly.
4️⃣ Finish and Serve
- Garnish:
Before serving, stir in fresh cilantro for a pop of color and freshness if desired. - Serve:
Serve hot with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or avocado for added richness.
Optional Additions
- Extra Veggies: Add diced bell peppers or jalapeños for a flavorful twist.
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the microwave or on the stovetop, adding a splash of broth if needed to maintain consistency.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: Up to 8 hours
- Calories per Serving: 320 kcal
- Servings: 6
Why You’ll Love This Recipe
- Easy Prep: Just a few simple steps and the slow cooker does the rest.
- Versatile: Great on its own or served with rice, cornbread, or tortilla chips.
- Hearty and Flavorful: The combination of beef, beans, and green chiles delivers a robust, satisfying taste.
This recipe is perfect for family dinners, potlucks, or meal prep, making it a go-to dish for any occasion. Enjoy the comforting, bold flavors of Slow Cooker Pinto Beans, Green Chile, and Beef tonight! 🌟