Green Chile Stew with Ground Beef: A Warm, Hearty Meal
Green Chile Stew with Ground Beef is a comforting and flavorful dish that brings the bold taste of green chiles into a hearty, satisfying meal. With tender potatoes, savory ground beef, and the perfect blend of spices, this stew is an excellent option for weeknight dinners or a cozy weekend treat. Pair it with fresh homemade tortillas for an unbeatable combination!
Ingredients for Green Chile Stew
- 1 pound ground beef
- 1 onion, diced
- 1 cup diced green chile
- 2 tsp salt
- 1 tbsp cumin
- 8 cups broth (homemade broth is ideal!)
- 4 russet potatoes, peeled and diced
- 1 cup diced tomatoes
Step-by-Step Instructions
1. Cook the Ground Beef and Onions
- In a large stockpot or pan, cook the ground beef and diced onion over medium heat.
- Stir frequently and cook for 5–8 minutes, until the beef is browned and the onions are softened.
2. Add Green Chile and Seasonings
- Stir in the diced green chiles, salt, and cumin, ensuring the spices are evenly distributed.
3. Add Broth and Potatoes
- Pour in the broth and add the diced potatoes.
- Bring the mixture to a boil over medium-high heat.
4. Incorporate the Tomatoes
- After boiling for 10 minutes, add the diced tomatoes.
- Continue boiling for an additional 5 minutes, or until the potatoes are tender.
5. Serve and Enjoy
- Remove the stew from heat and ladle into bowls.
- Serve hot with fresh, homemade tortillas for dipping.
Crockpot Method
Want to simplify the cooking process even more? Use a slow cooker!
- Brown the ground beef and onions in a skillet, then transfer to a crockpot.
- Add the green chiles, salt, cumin, and broth.
- Cook on low for 8 hours.
- Add the diced potatoes and tomatoes 2 hours before the cooking time is complete.
The result will be just as delicious and ready when you are!
Tips for Perfect Green Chile Stew
- Choose the Right Chiles: Opt for roasted Hatch green chiles if available for an authentic flavor. Adjust the heat level by using mild, medium, or hot chiles.
- Homemade Broth: Using homemade chicken or beef broth adds a depth of flavor that enhances the stew.
- Customize the Texture: For a thicker stew, mash some of the potatoes once they’re cooked.
- Toppings: Garnish with fresh cilantro, a dollop of sour cream, or shredded cheese for extra richness.
Serving Suggestions
- Fresh Tortillas: Warm, soft tortillas are a must for scooping up the hearty stew.
- Rice: Serve the stew over a bed of steamed rice for a complete meal.
- Side Salad: Pair with a light, zesty salad for contrast.
Why You’ll Love This Stew
- Hearty and Filling: The combination of potatoes and ground beef makes this a satisfying meal.
- Bursting with Flavor: Green chiles and cumin give the stew a bold and distinctive taste.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is beginner-friendly.
- Versatile: Perfect for stovetop or crockpot cooking, you can adapt it to your schedule.
Green Chile Stew with Ground Beef is the ultimate comfort food that’s sure to please the whole family. With its rich flavors and hearty ingredients, it’s a dish that you’ll turn to again and again. Enjoy this classic Mexican-inspired stew and savor the warmth it brings to your table!