Cilantro-Lime Jalapeño Salsa Recipe
Cilantro-Lime Jalapeño Salsa is a fresh and zesty condiment perfect for adding a burst of flavor to any dish. With its vibrant ingredients and customizable spice level, it pairs wonderfully with tortilla chips, tacos, or grilled meats. Here’s how to make this delicious salsa.
Ingredients
- 2 ripe tomatoes, diced
- ½ red onion, diced
- 2 jalapeños, finely chopped (adjust to spice level)
- 1 small bunch of fresh cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime (freshly squeezed)
- ½ avocado, diced (optional, for a creamy twist)
- Salt and pepper to taste
Instructions
- Combine Ingredients
- In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and chopped cilantro.
- Season
- Add the minced garlic, lime juice, and a pinch of salt and pepper to the mixture.
- Stir gently to blend everything evenly.
- Optional Twist
- For a creamy salsa, fold in the diced avocado at this point.
- Rest
- Let the salsa sit for about 10 minutes, allowing the flavors to come together.
- Serve
- Serve your fresh salsa with tortilla chips, tacos, or grilled meats. Enjoy the zesty, spicy goodness!
Spice Tip:
- For a milder salsa, remove the seeds from the jalapeños before adding them.
Enjoy this refreshing and flavorful Cilantro-Lime Jalapeño Salsa as a perfect accompaniment to your favorite dishes!