Crock Pot Pepper Steak – OMG Don’t Lose This! 😋
When it comes to comfort food that’s both effortless and full of flavor, this Crock Pot Pepper Steak is a winner. With tender beef, vibrant bell peppers, and a savory, rich sauce, this recipe will become a go-to for busy weeknights or when you need a crowd-pleasing dish. The best part? Your slow cooker does all the hard work while you enjoy the delicious payoff!
Why You’ll Love This Recipe
- Effortless Cooking: Just a bit of prep and the slow cooker takes care of the rest.
- Bursting with Flavor: The combination of soy sauce, stewed tomatoes, and seasonings creates a deeply savory sauce.
- Tender Beef: Cooking low and slow ensures the sirloin strips become melt-in-your-mouth tender.
- One-Pot Meal: Less cleanup and maximum convenience!
Ingredients You’ll Need
- Beef Sirloin Strips: The star of the dish, providing a hearty, protein-packed base.
- Bell Peppers: Green bell peppers add crunch and color, but feel free to mix in red, yellow, or orange peppers for added sweetness.
- Soy Sauce and Garlic Powder: Classic seasonings that enhance the dish with savory umami.
- Stewed Tomatoes: Provide a tangy, juicy element that perfectly complements the beef.
- Cornstarch and Bouillon: These combine to thicken the sauce and add depth to the flavor.
Step-by-Step Directions
1️⃣ Season and Sear:
Season the beef sirloin strips with garlic powder. Searing the meat in a skillet helps lock in the juices and adds a caramelized crust that enhances the final flavor. Transfer the browned beef to your Crock Pot.
2️⃣ Create the Sauce:
Dissolve a bouillon cube in hot water, then stir in the cornstarch. This mixture will thicken the sauce as it slow-cooks. Pour it over the beef in the Crock Pot.
3️⃣ Add the Veggies and Seasonings:
Layer in the chopped onion, bell peppers, stewed tomatoes (including their liquid), soy sauce, sugar, and salt. Gently stir everything together, ensuring the ingredients are evenly distributed.
4️⃣ Slow Cook to Perfection:
Cover the Crock Pot and cook:
- On High for 3-4 hours or
- On Low for 6-8 hours.
The longer the cook time, the more tender the beef will become, making this dish ideal for busy days.
Serving Suggestions
This Pepper Steak pairs beautifully with:
- Steamed Rice: A classic base that soaks up the flavorful sauce.
- Egg Noodles: For a hearty twist.
- Mashed Potatoes: If you’re craving extra comfort food vibes.
- Crusty Bread: Perfect for sopping up every last drop of the sauce.
Add a sprinkle of freshly sliced green onions or parsley for a pop of freshness, and you’re ready to serve!
Tips for Success
- Customize the Peppers: Use a mix of bell pepper colors for a more vibrant dish.
- Control the Heat: Prefer a bit of spice? Add a pinch of red pepper flakes or a dash of hot sauce.
- Prep Ahead: You can sear the beef and chop the veggies the night before to save time in the morning.
Why Crock Pot Meals Are Game-Changers
Slow cooker recipes like this Pepper Steak are lifesavers for busy families. They allow you to prepare wholesome, flavorful meals without standing over a stove. Plus, the slow cooking process develops deep, rich flavors that are hard to achieve with quick cooking methods.
Final Thoughts
This Crock Pot Pepper Steak is one recipe you’ll want to keep handy—it’s easy, flavorful, and incredibly satisfying. Perfect for any occasion, it’s a dish that will have everyone asking for seconds. Don’t lose this one, and get ready to enjoy the compliments!
#EasyDinners #CrockPotPepperSteak #FamilyFavorites