Guacamole 🥑🌶️
A delicious blend of creamy guacamole and zesty salsa, perfect for dipping or topping your favorite dishes!
Ingredients
- 2 ripe avocados
- 1–2 fresh garlic cloves, finely chopped (adjust to taste)
- 1 lime (or lemon), juiced
- A pinch of sea salt
- Cilantro (optional, to taste)
- Diced tomatillo, jalapeños, and red onion (alternatives: green tomatoes for tomatillos, or bell peppers for a milder flavor)
Instructions
Step 1: Prepare the Avocado
- Slice the avocados in half and remove the pits.
- Scoop out the flesh into a medium-sized bowl.
Step 2: Add Seasonings
- Add the finely chopped garlic, a pinch of sea salt, and freshly squeezed lime or lemon juice to the avocado.
Step 3: Mash or Blend
- Mash the mixture with a fork for a chunkier texture.
- For a smoother consistency, blend the ingredients, but note that this will result in a thinner salsa.
Step 4: Finish with Add-ins
- Stir in diced red onion, tomatillo (or green tomato), and jalapeños or bell pepper, adjusting for spice level.
Step 5: Optional Garnish
- Sprinkle fresh cilantro on top for an extra burst of flavor.
Serving Suggestions
As a Dip:
Pair with tortilla chips for a classic appetizer.
As a Topping:
Use on tacos, nachos, burgers, burrito bowls, or grilled meats.
As a Side:
Serve alongside Mexican rice, beans, or fajitas.
Tips for Customization
- Garlic Lover? Add an extra clove for bold flavor.
- Milder Heat: Swap jalapeños for bell peppers.
- Tangier Taste: Increase the lime or lemon juice.
- Texture Preference: Mash by hand for a chunky salsa or blend for a creamy finish.
Storage
Store in an airtight container in the fridge for up to 2 days. Place plastic wrap directly on the surface of the salsa to prevent browning.
This healthy, flavorful Guacamole Salsa will elevate any meal with its vibrant taste and creamy texture. Enjoy! ✨