Mexican Wet Beef Burrito with Green Sauce 🌯🥑
Ingredients:
For the Beef Filling:
- 2 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 can (15 oz) refried beans
For the Green Sauce:
- 1 can (28 oz) green enchilada sauce (or homemade green sauce)
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, chopped (optional for extra heat)
For Assembly:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream (for serving)
- Avocado or guacamole (for serving)
Directions:
1. Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
- Stir in the cumin, chili powder, salt, and pepper. Mix well, then remove from heat.
- In a bowl, combine the beef mixture with the refried beans until fully incorporated.
2. Make the Green Sauce:
- In a blender, combine the green enchilada sauce, fresh cilantro, lime juice, and jalapeño (if using). Blend until smooth.
3. Assemble the Burritos:
- Lay a large flour tortilla flat on a plate. Spoon a generous amount of the beef and bean mixture into the center of the tortilla.
- Sprinkle with shredded cheese, then fold in the sides and roll it up tightly to enclose the filling. Repeat with the remaining tortillas.
4. Bake the Burritos:
- Preheat your oven to 350°F (175°C).
- Place the rolled burritos seam-side down in a baking dish. Pour the green sauce over the burritos, ensuring they are well covered.
- Sprinkle extra cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve:
- Serve the wet beef burritos hot, garnished with sour cream, avocado or guacamole, and extra cilantro if desired.
Enjoy your flavorful Mexican Wet Beef Burrito with Green Sauce! 🌶️🌟