Huevos Rancheros : A Classic Mexican Breakfast Recipe
Huevos Rancheros is a quintessential Mexican breakfast dish known for its robust flavors and satisfying textures. This beloved recipe features runny fried eggs nestled on warm corn tortillas, topped with a vibrant, homemade tomato-chile sauce. It’s a hearty and flavorful way to kick off your day, and the recipe is easier to make than you might think!
Ingredients
- 2 white onions
- 4 Roma tomatoes, cored
- 2 jalapeños
- 2 serrano peppers
- 6 garlic cloves, divided
- 2 guajillo chilies, finely chopped
- Bacon grease or frying oil
- Corn tortillas
- Eggs
- Shredded cheese, for sprinkling
Instructions
Step 1: Prepare the Vegetables
- Slice the onions in half, leaving the root ends intact for easy handling during cooking.
- Core the tomatoes and trim the stems off the jalapeños and serrano peppers. Remove seeds from the peppers if you prefer less heat.
Step 2: Cook the Vegetables
- In a large pot, bring water to a boil. Add the onions, tomatoes, jalapeños, serrano peppers, and 4 garlic cloves.
- Cook for 10 minutes or until the tomatoes are soft, adding water as needed to keep the vegetables submerged.
Step 3: Cool and Prep the Vegetables
- Use a slotted spoon to remove the cooked vegetables and let them cool slightly.
- Peel the skins off the tomatoes (soaking them in cold water helps). Remove stems from the peppers, and discard the onion roots.
Step 4: Blend the Sauce
- Blend the cooked vegetables, the remaining 2 garlic cloves, and chopped guajillo chilies until smooth. Season with salt and pepper to taste.
Step 5: Heat the Sauce
- Transfer the blended sauce to a saucepan and bring it to a boil.
- Reduce the heat and simmer for 10 minutes, stirring occasionally.
Step 6: Fry the Tortillas
- Heat a tablespoon of bacon grease or oil in a skillet.
- Warm the tortillas, flipping them to coat both sides in grease. Cook until slightly puffed but not crispy. Set aside.
Step 7: Fry the Eggs
- Add more grease or oil to the skillet if needed.
- Crack the eggs into the skillet and fry to your desired consistency (over-easy is traditional).
Step 8: Assemble the Huevos Rancheros
- Place a warm tortilla on each plate.
- Top with a fried egg, then sprinkle shredded cheese over the egg.
- Generously ladle the warm sauce over the top. Add extra cheese for more creaminess, if desired.
Serving Suggestions
Huevos Rancheros pairs wonderfully with refried beans, Mexican rice, or avocado slices. Enhance the dish with fresh cilantro, diced onions, or a dollop of sour cream. For the ultimate breakfast, serve with freshly brewed coffee or a refreshing glass of orange juice.
Savor the bold, comforting flavors of Huevos Rancheros and enjoy this delightful Mexican breakfast tradition!