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Authentic Mexican Salsa Verde


Authentic Mexican Salsa Verde 🌶️

Salsa Verde is a tangy and flavorful staple in Mexican cuisine, celebrated for its fresh and zesty taste. This versatile green sauce complements tacos, enchiladas, grilled meats, or even a simple bowl of tortilla chips. Here’s how to make this classic recipe step by step.


Ingredients


Instructions

Step 1: Cook the Tomatillos and Peppers

  1. Place the tomatillos and peppers in a medium-sized pot.
  2. Add enough water to cover them and bring to a boil over medium-high heat.
  3. Cook for 5-7 minutes, or until the tomatillos turn a darker green and soften.
  4. Drain the water and let the ingredients cool slightly.

Step 2: Blend the Ingredients

  1. In a blender, combine the cooked tomatillos, peppers, chopped onion, garlic, cilantro, and a pinch of salt.
  2. Blend until the mixture reaches your desired consistency—either chunky for a rustic texture or smooth for a refined finish.
  3. Taste and add lime juice if you prefer a hint of citrus brightness.

Step 3: Adjust Seasoning

  1. Taste your salsa and adjust the salt as needed.
  2. If the salsa is too thick, add a splash of water and blend again until it reaches your preferred consistency.

Serving Suggestions


Storage Tips


Why You’ll Love It

This Authentic Mexican Salsa Verde is a perfect balance of tangy, spicy, and savory flavors. Its vibrant green color and bold taste make it a star addition to any Mexican-inspired meal. 🌟

Enjoy this fresh, homemade salsa that’s packed with authentic flavors and endless versatility!


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