How to Make Green Chile Cheese Dip

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How to Make Green Chile Cheese Dip

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Easy Mexican Recipes

Green Chile Cheese Dip is the ultimate creamy, cheesy, and slightly spicy appetizer. Perfect for parties, game nights, or casual gatherings, this dip combines the bold flavors of green chiles, savory ground beef, and melted cheeses into an irresistible treat. Follow this easy recipe to make a dip that will leave everyone asking for more.

Ingredients

For the Dip:

  • 1 to 2 pounds ground beef (1 pound recommended, seasoned lightly with salt and generously with pepper)
  • 1/2 cup chopped onion
  • 15 green chiles, roasted, peeled, seeds removed, and chopped
  • 3 large cans cream of mushroom soup (Campbell’s brand preferred for best flavor)
  • 1 can of water (adjust for desired consistency, keeping it thick)
  • 32 oz Velveeta cheese block, cut into small pieces
  • 1 pound grated mozzarella cheese (pre-grated works well)
  • 1 handful of grated Colby cheese

Instructions

Step 1: Prepare the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef. Season it lightly with salt and generously with pepper to taste.
  2. Add the chopped onion to the skillet and cook until the beef is browned and the onion is softened.
  3. Drain any excess fat from the skillet to prevent the dip from becoming greasy.

Step 2: Incorporate the Green Chiles

  1. Add the chopped green chiles to the cooked beef and onion mixture.
  2. Stir well and fry the mixture together for 15 minutes, allowing the flavors to meld beautifully.

Step 3: Add the Base Ingredients

  1. Stir in the cream of mushroom soup and one can of water. Adjust the water as needed to achieve a thick, dip-like consistency.
  2. Cook the mixture over medium heat, stirring occasionally, until it is well combined and thoroughly heated.

Step 4: Melt the Cheese

  1. Gradually add the Velveeta cheese pieces to the mixture, stirring continuously until completely melted.
  2. Add the grated mozzarella cheese and a handful of Colby cheese, stirring occasionally to ensure even melting.
  3. Continue cooking over low to medium heat for 20 minutes, or until the cheese is fully melted and the dip is smooth and creamy.

Serving Suggestions

Serve the Green Chile Cheese Dip warm with your favorite corn chips. Fritos Scoops are highly recommended for their sturdy shape and ability to hold generous amounts of dip.

Tips for the Perfect Dip

  • Customize the Heat: Add a few roasted jalapeños or a pinch of cayenne pepper for extra spice.
  • Consistency: Adjust the water amount carefully to maintain a thick, scoopable texture.
  • Make Ahead: Prepare the dip a day ahead and reheat it gently over low heat for convenience.

Enjoy!

This Green Chile Cheese Dip is a must-try appetizer that pairs perfectly with crispy chips and good company. Its creamy texture, bold flavors, and slight kick of heat will make it the star of your next gathering. Don’t forget to have extra chips on hand—this dip will go fast!

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