How to Make the Best Slow Cooker Nacho Soup

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How to Make the Best Slow Cooker Nacho Soup ❤️👍❤️

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Easy Mexican Recipes

Slow Cooker Nacho Soup is the ultimate comfort food, blending cheesy, spicy, and savory flavors into a creamy and hearty dish. Whether you’re planning a family dinner or a casual gathering, this recipe is a surefire hit. Here’s how to make this delicious soup step by step.

Ingredients

For the Soup:

  • 1 lb ground beef, cooked and drained
  • 1 cup yellow onion, chopped
  • 1 cup green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced
  • 15 oz canned corn, drained
  • 15 oz black beans, drained and rinsed
  • 15 oz petite diced tomatoes, drained
  • 1 ½ tsp chili powder
  • 1 ½ tsp salt
  • 1 tsp ground black pepper
  • 1/8 tsp red pepper flakes
  • 3 ½ cups chicken or beef broth
  • 8 oz cheddar cheese, shredded
  • 1 cup heavy cream
  • 3-4 tbsp all-purpose flour

For Garnish:

  • Chopped green onions
  • Tortilla chips (optional)

Instructions

Step 1: Assemble the Base

  1. In a 5-6 quart slow cooker, combine the cooked ground beef, chopped onion, green bell pepper, minced garlic, diced jalapeño, corn, black beans, and diced tomatoes.
  2. Sprinkle in chili powder, salt, black pepper, and red pepper flakes for seasoning.
  3. Pour the chicken or beef broth over the ingredients and stir gently to mix everything together.

Step 2: Cook Gently

  1. Cover the slow cooker with the lid.
    • Cook on high for 4 hours or
    • Cook on low for 8 hours, allowing the flavors to meld.

Step 3: Add Cheese and Cream

  1. Once cooking time is complete, stir in the shredded cheddar cheese until it melts into the soup.
  2. In a small bowl, whisk the heavy cream and flour together until smooth and lump-free.
  3. Gradually stir this mixture into the slow cooker to create a creamy, thickened consistency.

Step 4: Final Touch

  1. Replace the lid and cook on high for an additional 30 minutes to let the soup thicken.

Serving Suggestions

  • Ladle the soup into bowls and garnish with freshly chopped green onions.
  • Serve alongside crunchy tortilla chips for dipping.

Tips for Success

  • Spice it up: Add extra jalapeños or a splash of hot sauce for more heat.
  • Cheese variations: Try Monterey Jack or Pepper Jack cheese for a twist on flavor.
  • Storage: Leftovers can be refrigerated for up to 3 days and reheated on the stove or in the microwave.

Enjoy!

This creamy, cheesy Slow Cooker Nacho Soup is perfect for cozy nights or entertaining guests. Its bold flavors and comforting texture make it an irresistible choice for any occasion. Don’t forget the chips for the ultimate nacho experience! 🌟

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