How to Make Verde Wet Burritos 🌯✨
If you’re craving a hearty and flavorful dish that’s as comforting as it is delicious, Verde Wet Burritos are the answer. These smothered burritos, filled with tender meat, beans, rice, and topped with tangy green chile enchilada sauce, will elevate your dinner game and transport your taste buds straight to a Mexican fiesta.
Ingredients
- 2 large flour tortillas (10″)
- 3/4 cup pork carnitas (or substitute with seasoned chicken, shredded beef, or ground beef)
- 1/2 cup refried beans
- 1/2 cup Mexican or Spanish rice (we recommend Zatarain’s)
- 3/4 cup shredded white cheddar cheese, divided
- 1 cup green chile enchilada sauce
Step-by-Step Instructions
1🄱 Preheat the Oven
- Preheat your oven to 375°F (190°C).
2🄱 Prepare the Tortillas
- Warm the flour tortillas briefly to make them pliable and easier to roll without tearing.
3🄱 Assemble the Filling
- In a bowl, mix the rice and refried beans together. Spread this mixture equally onto the center of each tortilla.
- Divide the pork carnitas (or your chosen protein) equally on top of the bean and rice mixture.
- Sprinkle half of the shredded cheese over the filling.
4🄱 Roll the Burritos
- Fold in the sides of each tortilla and roll them tightly to form burritos.
5🄱 Prepare the Baking Dish
- Pour half of the green chile enchilada sauce into an 8×8″ baking dish, spreading it evenly to create a base.
6🄱 Smother and Bake
- Place the rolled burritos seam-side down in the prepared baking dish.
- Pour the remaining green chile enchilada sauce over the top of the burritos, ensuring they’re well-covered.
- Bake in the oven for 10 minutes.
7🄱 Add the Cheese
- Remove the baking dish from the oven and sprinkle the remaining shredded white cheddar cheese over the burritos.
- Return the dish to the oven and bake for an additional 3–5 minutes, or until the cheese is melted and bubbly.
8🄱 Serve and Enjoy
- Carefully remove the baking dish from the oven and let the burritos cool slightly. Serve hot with your favorite toppings, such as sour cream, guacamole, or fresh cilantro.
Tips for Perfect Verde Wet Burritos
- Customizable Protein: Swap the carnitas for shredded chicken, ground beef, or even a vegetarian option like sautéed veggies or tofu.
- Homemade Sauce: If you have time, make a homemade green chile enchilada sauce for an even fresher, more vibrant flavor.
- Topping Ideas: Add sliced jalapeños, diced avocado, or a drizzle of crema for extra flair.
- Crispy Finish: If you love a bit of texture, broil the burritos for the last minute or two to achieve a slightly crispy top layer.
Nutritional Info (Per Serving)
Estimated based on two servings:
- Calories: ~450
- Protein: 22g
- Carbohydrates: 40g
- Fat: 18g
Why You’ll Love These Burritos
Verde Wet Burritos are the perfect combination of creamy, tangy, and savory flavors, wrapped in a soft tortilla and smothered in gooey melted cheese. They’re easy to make, endlessly adaptable, and sure to please the whole family. Whether it’s for a cozy dinner or a fun party dish, these burritos will become a go-to favorite.
Buen provecho! 🌯✨