Carne Asada Tacos with Homemade Salsa

Carne Asada Tacos with Homemade Salsa 🌮🔥

There’s nothing quite like the bold, smoky flavors of Carne Asada Tacos paired with the freshness of homemade salsa. This recipe brings together perfectly marinated flank steak, a tangy onion relish, and a vibrant salsa, all wrapped in warm corn tortillas. Whether it’s a family dinner or a backyard fiesta, these tacos will steal the show!

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Ingredients

Carne Asada:

• 1/3 cup white vinegar
• 1/2 cup soy sauce
• 4 garlic cloves, minced
• Juice of 2 limes
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 3 pounds flank steak

Onion Relish:

• 1 white onion, chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime

Homemade Salsa:

• 2 large tomatoes, diced
• 2 jalapeño peppers, diced
• 1 white onion, quartered
• 4 garlic cloves, peeled
• 4 dried red chile pods
• Salt and pepper to taste

Other Toppings:

• 1 (32 oz) package corn tortillas
• 2 cups grated Cotija cheese (optional)
• Lime wedges (optional)

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Step-by-Step Instructions

1️⃣ Marinate the Carne Asada

1. In a medium bowl, whisk together the vinegar, soy sauce, minced garlic, lime juice, olive oil, and all the spices: salt, black pepper, garlic powder, chili powder, oregano, cumin, and paprika.
2. Place the flank steak in a large glass baking dish and pour the marinade over the meat.
3. Turn the steak to coat both sides evenly.
4. Cover the dish and let the steak marinate in the refrigerator overnight or for at least 6 hours for the best flavor.

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2️⃣ Prepare the Onion Relish

1. In a small bowl, combine the chopped onion, cilantro, and lime juice.
2. Mix well, cover, and refrigerate until ready to serve.

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3️⃣ Make the Homemade Salsa

1. Heat a skillet over medium-high heat and toast the dried chile pods for a few minutes. Soak the toasted pods in a bowl of water for 30 minutes.
2. Preheat the oven to 450°F.
3. On a baking sheet, arrange the diced tomatoes, quartered onion, jalapeños, and garlic cloves. Roast for 20 minutes until lightly charred.
4. Add the roasted vegetables and soaked chile pods to a blender or food processor. Blend until smooth, seasoning with salt and pepper to taste.

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4️⃣ Cook the Carne Asada

1. Heat a skillet or grill pan over medium-high heat and lightly grease with vegetable oil.
2. Remove the steak from the marinade and pat dry. Grill or cook the steak to your desired doneness, about 4–5 minutes per side for medium-rare.
3. Let the steak rest for a few minutes before slicing it into thin strips.

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5️⃣ Assemble the Tacos

1. Warm the corn tortillas in a skillet or microwave until pliable.
2. Place several tortillas on a plate and layer them with strips of carne asada.
3. Top with a generous spoonful of onion relish and homemade salsa.
4. Add optional toppings like grated Cotija cheese and a squeeze of lime for extra flavor.

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Why You’ll Love This Recipe

The Carne Asada is perfectly tender and bursting with bold, smoky, and citrusy flavors thanks to the marinade. The homemade salsa adds a roasted depth, while the onion relish provides a refreshing tang. These tacos are not only delicious but also versatile—you can customize them with your favorite toppings for a personalized feast.

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Tips for Success

1. Don’t Skip the Marinade: Marinating overnight ensures maximum flavor.
2. Get a Good Sear: Cook the steak on high heat to achieve a nice char.
3. Taco Bar Fun: Lay out the toppings buffet-style for a fun, interactive meal.

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Enjoy these Carne Asada Tacos with Homemade Salsa—a classic Mexican favorite that’s sure to become a staple in your kitchen. 🌮✨