Fresh Beans with Green Chile Hamburger Stew and Onions 🥣🌶️
Warm up with a bowl of Fresh Beans with Green Chile Hamburger Stew and Onions, a comforting, hearty dish packed with bold Southwestern flavors. This recipe features tender beans, smoky green chiles, and savory ground beef, creating a satisfying meal that’s perfect for any occasion. Pair it with tortillas or cornbread for the ultimate comfort food experience.
Ingredients
- 1 tsp coriander seeds
- 1 Tbsp vegetable or olive oil
- 1 pound lean ground beef (optional for vegetarians—see notes)
- ½ medium onion, minced
- 3 large garlic cloves, minced
- 4 to 6 cups homemade chicken or vegetable stock (adjust based on chile and desired thickness)
- 1 to 3 cups roasted, peeled, chopped green chile
- 2 cups cooked pinto beans
- ¼ to ½ tsp salt, to taste
- 6 flour or corn tortillas
Optional Toppings:
- Grated cheese (cheddar, Monterey Jack, or queso fresco)
- Minced onion
Instructions
1️⃣ Toast the Coriander Seeds
- Heat a Dutch oven over medium-low heat.
- Add the coriander seeds and toast, shaking the pot frequently, for about 2 to 3 minutes until aromatic and lightly browned.
- Transfer the toasted seeds to a spice grinder or mortar and grind them into a fine powder.
2️⃣ Cook the Beef and Aromatics
- In the same pot, heat the oil over medium heat.
- Add the ground beef (if using), minced onion, and garlic.
- Cook for 4 minutes, stirring frequently, until the beef is browned and the onions are softened.
3️⃣ Build the Stew Base
- Stir in 4 cups of stock, the chopped green chile, and ½ tsp ground coriander.
- Bring the mixture to a gentle simmer and cook for 15 minutes, stirring occasionally.
- Tip: Add more stock if the stew becomes too thick.
4️⃣ Add the Pinto Beans
- Stir in the cooked pinto beans and let the stew simmer for an additional 10 minutes, allowing the flavors to meld.
- Taste and adjust with salt as needed.
5️⃣ Serve and Garnish
- Ladle the stew into bowls and top with grated cheese and minced onion for extra flavor.
- Serve hot with warmed flour or corn tortillas on the side—or try it with freshly baked cornbread for a hearty accompaniment.
Tips for Success
- Choose Your Chile: Adjust the amount of green chile to your spice preference. Mild chile adds warmth, while a generous helping of Hatch chiles will bring the heat!
- Vegetarian Option: Skip the ground beef and use vegetable stock for a fully vegetarian version. Add an extra cup of beans or diced roasted vegetables for additional heartiness.
- Beans from Scratch: If cooking your own beans, save the cooking liquid to enhance the stew’s flavor.
Why You’ll Love This Dish
This stew is a celebration of earthy, smoky, and savory flavors, blending the richness of ground beef, the tender texture of beans, and the distinct kick of green chile. It’s versatile, easy to make, and sure to become a family favorite for weeknight dinners or cozy gatherings.
Enjoy the irresistible combination of Fresh Beans with Green Chile Hamburger Stew and Onions, and don’t forget to sop up every drop with a warm tortilla! 🌟