How to Make Red Chile Beef Enchiladas

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How to Make Red Chile Beef Enchiladas 🌶️🌮

Dive into a plate of Red Chile Beef Enchiladas, a bold and comforting dish that brings the authentic flavors of Hatch red chile sauce, tender shredded beef, and melted cheese to your table. This easy-to-make recipe is perfect for a family dinner, potluck, or any occasion that calls for hearty, soul-satisfying food.

Ingredients

  • 3 cups roast beef, shredded
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cups grated Mexican Cheese Blend (plus 1 cup for topping)
  • 1 (15-ounce) can Hatch Red Chile Enchilada Sauce (Gluten-Free)
  • 8–10 corn tortillas
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup cilantro leaves, chopped
  • 1/2 cup sliced black olives
  • 1/4 cup sour cream

Instructions

1️⃣ Prepare the Beef Filling

  1. Shred the roast beef into bite-sized pieces and set aside.
  2. In a non-stick skillet, melt the butter over medium heat.
  3. Add the diced onion and sauté until translucent, about 3–5 minutes. Allow the mixture to cool.
  4. In a large mixing bowl, combine the shredded beef, sautéed onions, and 2 cups of shredded cheese. Stir until the filling is evenly mixed.

2️⃣ Assemble the Enchiladas

  1. Pour the Hatch red chile enchilada sauce into a flat bowl.
  2. Warm the tortillas slightly in a skillet or microwave to make them pliable.
  3. Dip each tortilla into the sauce, ensuring both sides are well coated.
  4. Place a portion of the beef and cheese filling in the center of each tortilla.
  5. Roll the tortilla tightly and place it seam-side down in a 9 x 13-inch casserole dish.
  6. Repeat the process until the dish is filled with rolled enchiladas.

3️⃣ Bake the Enchiladas

  1. Pour the remaining enchilada sauce evenly over the enchiladas in the casserole dish.
  2. Sprinkle the top with the remaining 1 cup of cheese.
  3. Bake in a preheated 350°F oven for 20–25 minutes, or until the cheese is melted and bubbly.

4️⃣ Garnish and Serve

  1. Once baked, remove the enchiladas from the oven and allow them to cool slightly.
  2. Garnish with:
    • Shredded lettuce
    • Chopped tomatoes
    • Cilantro leaves
    • Sliced black olives
  3. Serve with a dollop of sour cream on each portion for a creamy finish.

Tips for Perfect Enchiladas

  1. Tortilla Prep: Warming the tortillas makes them more pliable, reducing the chance of tearing when rolled.
  2. Extra Heat: Add diced jalapeños or crushed red pepper flakes to the beef filling for a spicier kick.
  3. Homemade Sauce Option: If you have time, prepare a homemade red chile sauce using dried Hatch chiles for a deeper, authentic flavor.

Serving Suggestions

Pair these enchiladas with:

  • Mexican rice or cilantro-lime rice
  • Refried beans or black bean salad
  • A refreshing side of guacamole and chips

Why You’ll Love These Red Chile Beef Enchiladas

The rich, smoky flavor of the Hatch red chile enchilada sauce perfectly complements the tender shredded beef and creamy melted cheese. The vibrant garnishes add freshness and crunch, making every bite a delightful mix of textures and tastes.

Enjoy these Red Chile Beef Enchiladas as the star of your next family meal or celebration. They’re guaranteed to impress with their bold flavors and irresistible aroma! 🌟

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