Sopa de Fideo with Ground Beef and Beans

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Sopa de Fideo with Ground Beef and Beans 🍲✨

A delightful twist on traditional Mexican comfort food, Sopa de Fideo with Ground Beef and Beans combines tender noodles, flavorful ground beef, and hearty pinto beans in a savory broth. This easy-to-make, one-pot meal is perfect for cozy family dinners or satisfying meal prep. Garnished with crumbled queso fresco and green onions, it’s as beautiful as it is delicious.

Ingredients:

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 2 tbsp taco seasoning
  • 2 tsp chili powder
  • 4 cups cooked pinto beans
  • 8 oz fideo noodles
  • 2 lbs ground beef
  • 8 oz tomato sauce
  • 3 serrano peppers, diced
  • 2 jalapeño peppers, diced
  • 5 oz queso fresco, crumbled (for garnish)
  • 1 green onion, diced (for garnish)
  • Water or chicken/beef broth, as needed

Instructions:

Step 1: Brown the Ground Beef

  1. In a large pot, heat olive oil over medium heat.
  2. Add the ground beef, breaking it apart with a spoon. Sprinkle in 1/2 tsp cumin, 1 tbsp taco seasoning, and 1 tsp chili powder.
  3. Cook until fully browned (internal temperature reaches 145°F or no pink remains). Drain excess fat if necessary.

Step 2: Sauté Aromatics and Vegetables

  1. Stir in the diced onion, minced garlic, serrano peppers, and jalapeño peppers.
  2. Cook for 3–4 minutes, stirring occasionally, until the vegetables soften and release their fragrance.
  3. Add a splash of water or broth if the mixture starts to stick.

Step 3: Simmer with Tomato Sauce

  1. Stir in the tomato sauce, followed by enough water or broth to generously cover the mixture.
  2. Bring the soup to a boil, then reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.

Step 4: Add Beans and Fideo Noodles

  1. Add the cooked pinto beans and fideo noodles to the pot. Stir to combine.
  2. If needed, add more water or broth to ensure the noodles are fully submerged.
  3. Cover the pot and simmer for 8–10 minutes, stirring occasionally, until the noodles are tender.

Step 5: Final Seasoning and Garnish

  1. Taste the soup and adjust the seasoning with additional salt, chili powder, or taco seasoning.
  2. Remove the pot from heat and let it cool slightly before serving.

Serving Suggestions:

  • Ladle the sopa de fideo into bowls.
  • Garnish with crumbled queso fresco and diced green onions for a fresh finish.
  • Serve with warm tortillas or crusty bread to soak up the flavorful broth.

Tips & Variations:

  • Add Veggies: For extra texture, include diced potatoes, carrots, or zucchini.
  • Heat Control: Adjust the spice level by using more or fewer serrano or jalapeño peppers.
  • Make It Vegetarian: Skip the ground beef and use vegetable broth for a delicious vegetarian version.
  • Leftover Tip: This soup thickens as it cools. Reheat with a splash of water or broth to restore its consistency.

Why You’ll Love It

This Sopa de Fideo with Ground Beef and Beans is an all-in-one meal that’s flavorful, filling, and easy to prepare. Whether served as a starter or a main dish, it’s guaranteed to warm your heart and become a go-to recipe for busy weeknights or lazy weekends.

Enjoy the comforting flavors of this Mexican-inspired soup at your next family dinner! 🌟

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