Cheesy Beef Enchiladas with Mexican Rice

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Cheesy Beef Enchiladas with Mexican Rice

This comforting classic is packed with bold flavors that bring the spirit of Mexican cuisine to your table!

🌟 Ingredients

For the Enchiladas:

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup (240ml) red enchilada sauce
  • 8 small flour or corn tortillas
  • 2 cups shredded Mexican cheese blend
  • 1 avocado, sliced (for garnish)
  • Fresh cilantro (for garnish)

For the Mexican Rice:

  • 1 cup long-grain rice
  • 2 tbsp vegetable oil
  • 2 cups chicken broth
  • 1/4 cup tomato sauce
  • 1 tsp cumin
  • 1/2 tsp chili powder

Instructions

1️⃣ Prepare the Filling:

  1. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
  2. Add diced onion and minced garlic to the skillet, cooking until softened and fragrant (about 3 minutes).
  3. Stir in 1/2 cup of enchilada sauce to coat the beef mixture. Remove from heat and set aside.

2️⃣ Assemble the Enchiladas:

  1. Preheat the oven to 375°F (190°C).
  2. Spoon the beef mixture into the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
  3. Pour the remaining enchilada sauce evenly over the rolled tortillas. Top generously with shredded Mexican cheese.

3️⃣ Bake the Enchiladas:

  1. Place the baking dish in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden.

4️⃣ Prepare the Mexican Rice:

  1. In a medium pot, heat vegetable oil over medium heat. Add the rice and toast it, stirring frequently, until lightly golden.
  2. Stir in chicken broth, tomato sauce, cumin, and chili powder. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and fluffy.

5️⃣ Serve and Garnish:

  1. Plate two enchiladas per serving alongside a scoop of Mexican rice.
  2. Garnish with fresh avocado slices and chopped cilantro for a fresh, vibrant touch.

Pro Tips:

  • Add a dollop of sour cream or a drizzle of lime juice for extra tanginess.
  • Pair with a fresh green salad or refried beans for a complete meal.
  • Customize with your favorite toppings like diced tomatoes, sliced jalapeños, or pickled onions.

💡 These Cheesy Beef Enchiladas with Mexican Rice are a family-friendly favorite, combining hearty beef, melty cheese, and savory rice for a meal that’s sure to please everyone. Perfect for weeknight dinners or weekend gatherings! 🌮✨

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