Green Chile Chicken Skillet Enchiladas: A One-Pan Wonder
If you’re looking for a quick, flavorful meal that brings the bold taste of enchiladas to the table with minimal effort, Green Chile Chicken Skillet Enchiladas are the perfect choice. This one-pan recipe is packed with spicy, cheesy goodness, making it an instant hit for family dinners or casual gatherings.
Ingredients for Skillet Enchiladas
- 2 teaspoons avocado or olive oil
- 1 medium onion, diced
- 1 jalapeño pepper, seeded and minced
- 3 garlic cloves, minced
- 1 lb ground chicken breast
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 2 teaspoons kosher salt
- 1 (4-oz) can diced green chiles
- 1 (8-oz) can or package green enchilada sauce
- 1/2 cup plain Greek yogurt (I like 2%)
- Juice of 1 lime
- 8 (6-inch) corn tortillas, cut into 1-inch strips
- 2 cups grated cheese (sharp cheddar, jack, or pepper jack—or a combination)
Optional Garnishes:
- Avocado slices or guacamole
- Greek yogurt or sour cream
- Hot sauce
- Sliced jalapeños
- Scallions
- Red onion
- Cilantro
- Lime wedges
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat the oven to 375°F (190°C) to prepare for the final bake.
Step 2: Cook the Aromatics and Chicken
In a large, oven-safe skillet, heat the oil over medium heat. Add the diced onion, minced jalapeño, and garlic. Sauté until softened and fragrant, about 5 minutes.
Add the ground chicken, chili powder, cumin, ground coriander, and kosher salt. Stir to break up the chicken and cook for another 5–7 minutes until the chicken is fully cooked.
Step 3: Prepare the Sauce
In a medium bowl, whisk together the diced green chiles, green enchilada sauce, Greek yogurt, and lime juice until smooth.
Pour the sauce mixture into the skillet along with ⅓ cup of water. Stir well to combine all ingredients.
Step 4: Mix in the Tortillas
Add the tortilla strips to the skillet, stirring to ensure they’re evenly coated in the sauce and mixed well with the chicken. Taste the mixture and adjust seasoning if needed.
Step 5: Top with Cheese and Bake
Sprinkle the grated cheese evenly over the top of the skillet mixture. Transfer the skillet to the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly around the edges.
Step 6: Garnish and Serve
Remove the skillet from the oven and serve immediately. Garnish with your favorite toppings, such as avocado slices, Greek yogurt, jalapeños, cilantro, or a squeeze of fresh lime juice.
Why You’ll Love This Recipe
- One-Pan Convenience: Minimal cleanup means more time to enjoy your meal.
- Customizable Heat Levels: Adjust the spice with mild or hot green chiles and jalapeños.
- Perfect Balance of Flavors: The smoky spices, tangy yogurt, and bright lime juice create a vibrant, satisfying dish.
- Crowd-Pleaser: Great for weeknight dinners, potlucks, or game-day gatherings.
Tips for Success
- Substitute the Protein: Swap ground chicken with ground turkey, beef, or even shredded rotisserie chicken for variety.
- Tortilla Tip: Corn tortillas work best for authentic texture, but you can use flour tortillas if preferred.
- Make It Ahead: Assemble everything up to the baking step, cover, and refrigerate. Bake when ready to serve.
Green Chile Chicken Skillet Enchiladas deliver all the flavor of traditional enchiladas in a fraction of the time. With its creamy sauce, tender chicken, and cheesy topping, this dish is destined to become a regular on your dinner rotation. Enjoy!
Comments from Fans
- Glorma Flores: A must try
- Gail Gilberts Powell: Looks amazing!
- Bear Bernhardt: Delicious 😋
- Patsy G. Heart: Yum
- Marc N Nancy Tarango: Korina N William Carlile