White Chicken Enchiladas: Creamy, Cheesy Perfection
White Chicken Enchiladas are the ultimate comfort food, blending tender chicken, creamy sauce, and gooey melted cheese inside soft flour tortillas. Perfect for busy weeknights, family dinners, or gatherings, this easy-to-make dish delivers bold Tex-Mex flavors with minimal effort. Whether you’re new to cooking or a seasoned chef, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 8 to 10 flour tortillas (soft taco size)
- 2 cups cooked and shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Instructions
Step 1: Assemble the Enchiladas
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken with 1 cup of Monterey Jack cheese.
- Spoon a portion of the chicken-cheese mixture into each tortilla, roll tightly, and place seam-side down in a greased 9×13-inch baking dish.
Step 2: Prepare the Creamy White Sauce
- Melt the butter in a skillet over medium heat.
- Whisk in the flour and cook for 1 minute to form a roux.
- Slowly add the chicken broth, whisking continuously until the sauce thickens and is smooth.
- Remove from heat and stir in the sour cream and diced green chilies. Combine until the sauce is creamy and consistent.
Step 3: Bake the Enchiladas
- Pour the white sauce evenly over the rolled tortillas in the baking dish.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Why You’ll Love This Recipe
- Rich and Creamy: The white sauce adds a decadent layer of flavor.
- Quick and Easy: Simple steps make it a breeze to prepare, even on a busy night.
- Versatile: Customize with add-ins like sautéed vegetables, spicy jalapeños, or a sprinkle of smoked paprika.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Keep Tortillas Soft: Lightly warm tortillas before assembling to prevent cracking.
- Adjust Spice Level: For a milder dish, substitute green chilies with mild salsa verde or omit them entirely.
Serving Suggestions
Enhance your White Chicken Enchiladas with:
- Sides: Spanish rice, refried beans, or a crisp green salad.
- Toppings: Fresh guacamole, sliced avocado, chopped cilantro, or a squeeze of lime.
- Drinks: Serve with refreshing margaritas, lemonade, or sparkling water infused with citrus.
Final Thoughts
White Chicken Enchiladas are the perfect balance of comfort and elegance. With their creamy sauce, tender chicken, and cheesy topping, they’re sure to become a household favorite. Best of all, the recipe is simple enough for beginners yet impressive enough for entertaining.
Try them tonight and savor every bite! 🧀🌮