Chicken Enchiritos Recipe

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Chicken Enchiritos Recipe: A Cheesy, Comfort-Food Classic

If you love a combination of enchiladas and burritos, Chicken Enchiritos are the ultimate treat. These flavorful, cheesy delights are easy to prepare and perfect for family dinners or gatherings. Here’s how to whip up this delicious dish in no time:

Ingredients

  • 1 cup cooked chicken (diced, approximately 1 cup)
  • 1 can refried beans (black refried beans work well too, based on preference)
  • 2 cups shredded Mexican blend cheese (or use cheddar or Monterrey Jack)
  • 1 can enchilada sauce
  • Small flour tortillas

Instructions

Step 1: Preheat Your Oven

  1. Preheat your oven to 325°F.
  2. Lightly coat a 9×11-inch glass baking dish with non-stick cooking spray.

Step 2: Mix the Filling

  1. In a bowl, combine the diced chicken and refried beans.
  2. Stir until the ingredients are evenly mixed.

Step 3: Assemble the Enchiritos

  1. On a flat surface, lay a tortilla and add a generous spoonful of the chicken and bean mixture along one edge.
  2. Sprinkle the filling with a bit of shredded cheese.
  3. Roll the tortilla tightly, starting from the filled edge, and place it seam side down in the prepared baking dish.
  4. Repeat with the remaining tortillas, arranging them snugly in the dish. Adjust the direction if needed to fit them all in.

Step 4: Add Sauce and Cheese

  1. Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are mostly covered.
  2. For any uncovered areas, spoon sauce from between the rolls to cover them.
  3. Sprinkle the remaining cheese generously over the top.

Step 5: Bake

  1. Cover the dish loosely with aluminum foil.
  2. Bake for 20 minutes.
  3. Remove the foil, rotate the dish, and bake for an additional 20 minutes, or until the cheese is melted and bubbly, and the enchiritos are heated through.

Step 6: Garnish and Serve

  1. Remove the enchiritos from the oven and let them rest for 5 minutes.
  2. Serve with sour cream, avocado slices, and garnishes like diced tomatoes, red onions, and fresh cilantro for added color and flavor.

Tips for Success

  • Use rotisserie chicken for a quick and flavorful option.
  • For a spicier twist, mix some diced jalapeños or hot sauce into the filling.
  • Leftovers can be reheated in the microwave or oven—if there’s any left!

These Chicken Enchiritos are sure to be a hit with their cheesy, saucy goodness. Perfect for weeknight dinners or a cozy weekend meal!

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