Steak a la Mexicana

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Steak a la Mexicana: A Flavorful Homestyle Dish

Steak a la Mexicana is a hearty and flavorful dish that embodies the heart of traditional Mexican cooking. This recipe features thinly sliced beef simmered with a savory blend of onions, jalapeños, garlic, and fresh tomatoes. The result is a vibrant and satisfying meal, perfect for cozy dinners or special family gatherings.

Ingredients

  • 1 ½ lb boneless beef top round (sliced extra thin)
  • Goya Adobo All-Purpose Seasoning (to taste)
  • 3 tbsp olive oil
  • ½ white onion (diced)
  • 1 jalapeño (chopped)
  • 4 garlic cloves (minced)
  • 6 Roma tomatoes (chopped)

Instructions

Step 1: Season and Sear the Steak

  1. Generously season the steak slices on both sides with Goya Adobo.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  3. In batches, sear the steak slices for 1-2 minutes on each side until browned.
  4. Transfer the cooked steak to a plate and repeat with the remaining slices.

Step 2: Sauté the Vegetables

  1. Add the remaining 1 tablespoon of olive oil to the skillet.
  2. Sauté the diced onion and chopped jalapeño for about 5 minutes, stirring occasionally until softened.
  3. Stir in the minced garlic and cook for another minute, releasing its aroma.

Step 3: Combine Steak and Vegetables

  1. Add the chopped Roma tomatoes to the skillet and mix well with the sautéed onions, jalapeño, and garlic.
  2. Return the seared steak slices to the skillet, ensuring they are evenly coated in the vegetable mixture.

Step 4: Simmer for Full Flavor

  1. Cover the skillet with a lid, reduce the heat to low, and allow the dish to simmer for 1 hour and 30 minutes.
  2. Check occasionally to ensure the mixture doesn’t dry out, adding a splash of water or beef stock as needed.

Step 5: Serve and Enjoy

  1. Once the steak is tender and infused with the rich flavors of the vegetables, remove the skillet from heat.
  2. Serve hot with warm tortillas, Mexican rice, or refried beans for a delicious and complete meal.

Tips for the Perfect Steak a la Mexicana

  • Adjust the Heat: Increase or decrease the amount of jalapeño based on your spice preference, or swap it for serrano peppers for more kick.
  • Fresh Tomatoes Matter: Opt for fresh, ripe Roma tomatoes to achieve a naturally sweet and tangy flavor.
  • Extra Tender Beef: For enhanced tenderness, marinate the beef in lime juice for 30 minutes before seasoning and cooking.

Why You’ll Love It

Steak a la Mexicana is a delightful way to experience authentic Mexican flavors at home. The harmony of tender beef, aromatic vegetables, and bold seasoning creates a comforting and satisfying dish. Pair it with your favorite sides and enjoy a meal that will have everyone coming back for seconds! 🌮

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