Avocado Salad Recipe

Looking for a quick and healthy dish that’s both delicious and satisfying? This Avocado Salad is just what you need! With a blend of creamy avocado, crisp vegetables, and a bright, zesty lime dressing, it’s a perfect side dish—or even a light main course on warmer days.

Why You’ll Love This Salad

Fresh, colorful, and bursting with flavor, this salad is not only easy to make but also packed with nutrients. The creamy avocado pairs beautifully with juicy cherry tomatoes, crunchy red onion, and fragrant cilantro. A splash of lime juice ties everything together for a refreshing finish.


Ingredients:

  • 🥑 2 avocados, peeled, seeded, and diced
  • 🧅 1/2 red onion, chopped
  • 🍅 2 cups cherry tomatoes, halved
  • 🍋 Juice of 1 lime
  • 🧂 1 teaspoon salt
  • 🌿 1/4 cup cilantro, chopped
  • 🥒 1/2 cucumber, peeled and diced (optional)

Instructions:

  1. Combine Ingredients:
    In a large mixing bowl, gently toss together the diced avocados, chopped red onion, halved cherry tomatoes, lime juice, salt, chopped cilantro, and cucumber if you’re using it.
  2. Serve Fresh:
    Stir everything together until well combined. Serve immediately for the freshest flavor and best texture.

Tips & Variations:

  • Add a dash of black pepper or a pinch of chili flakes for extra spice.
  • For a heartier version, mix in some black beans, corn, or diced grilled chicken.
  • If you’re prepping ahead, add the avocado just before serving to prevent browning.

Whether you’re serving it at a picnic, barbecue, or weekday dinner, this Avocado Salad is sure to be a hit. Light, refreshing, and oh-so-flavorful—what’s not to love?

Enjoy! 🥑🌿

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