Delicious Pork Rib Stew in Green Salsa
Delicious Pork Rib Stew in Green Salsa – La Cocina De Sol. This is a complete recipe for pork ribs stewed with tomatillos and serrano chile, a step-by-step guide on how to make pork ribs in green salsa. It is a delicious and easy-to-make dish featuring pork ribs cooked with tomatillos, zucchini, serrano and poblano peppers, onion, cumin, peppercorns, and cilantro. This simple yet flavorful recipe is perfect for treating the whole family.
Ingredients:
- 1 kg pork ribs
- 1 kg tomatillos
- 3 serrano chiles
- 1/4 onion
- 1 green zucchini
- 1 roasted poblano chile
- 3 garlic cloves
- 1 small bunch of cilantro
- 1/2 tsp whole cumin
- 7 allspice berries
- 1 1/2 cups water
Preparation:
- Cook the Pork Ribs:
- In a pot, add the pork ribs with three cups of water and one tablespoon of salt. Cook until the water fully evaporates and allow the meat to brown in its own fat.
- Prepare the Salsa:
- In a separate saucepan with a little water, boil the serrano chiles, onion, and garlic. After 8 minutes, add the tomatillos and let them boil for another 5 minutes. Be careful not to overboil, as it may make the salsa too bitter.
- Let the mixture cool, then blend the tomatillos, garlic, onion, cumin, peppercorns, cilantro, and 1/2 cup of water.
- Combine and Simmer:
- Once the pork ribs are golden brown, pour in the blended green salsa. Bring it to a boil, then add one teaspoon of salt. Let it cook for a while before adding one more cup of water.
- After 8 minutes, add the chopped zucchini and let it simmer for another 10 minutes.
- Serve Hot:
- Turn off the heat and serve the dish warm.
Enjoy this comforting and flavorful Mexican pork rib stew with green salsa!
Tags:
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