Green Chile Picadillo Tacos Recipe
These Green Chile Picadillo Tacos are a perfect balance of savory beef, spicy roasted Hatch chilies, and tender potatoes. With the added freshness of lime and cilantro, they make for a delicious and comforting meal.
Ingredients
- 2 pounds ground beef
- 6 roasted Hatch chilies
- 1 diced white onion (divided)
- 4 minced garlic cloves
- 2 peeled and diced russet potatoes
- 2 tablespoons canola oil
- 1 tablespoon ground cumin
- ½ cup water
- 1 teaspoon chili powder
- 1 teaspoon salt
- 20 warmed flour or corn tortillas
- Lime wedges and cilantro, for serving
Instructions
🌶️ 1. Prepare the Hatch Chilies
- Discard the outer skin of the roasted Hatch chilies and remove the seeds.
- Chop the chilies into small pieces and set aside.
🍖 2. Cook the Ground Beef
- In a skillet, cook the ground beef in 1-pound batches over medium heat. Once browned, transfer the beef to a bowl.
- Set aside.
🧅 3. Sauté the Onion and Garlic
- In the same skillet, sauté the minced garlic with about ¾ of the diced onion. Stir frequently until the onion becomes tender, about 5 minutes.
- Transfer the onion and garlic mixture into the bowl with the cooked beef.
🥔 4. Cook the Potatoes
- Add a splash of canola oil to the skillet.
- Add the diced russet potatoes and sauté, stirring occasionally, until they are tender and lightly browned, about 10 minutes.
🍲 5. Combine and Simmer
- Return the beef and onion mixture to the skillet with the potatoes.
- Stir in water, salt, chili powder, and ground cumin.
- Cook for another 5 minutes or until the water has reduced and the flavors have melded together.
- Add the chopped Hatch chilies and stir to combine. Allow to cook for an additional 2 minutes.
🌮 6. Assemble the Tacos
- Warm the flour or corn tortillas in the microwave for 30–45 seconds.
- Spoon the Green Chile Picadillo mixture into each tortilla.
- Top with the remaining diced onion, and garnish with lime wedges and cilantro.
🍽️ 7. Serve
- Serve immediately and enjoy the comforting, flavorful combination of beef, green chile, and potatoes in every bite.
Tips for the Best Green Chile Picadillo Tacos
- Make it spicier: If you prefer more heat, add fresh jalapeños or hot sauce to the taco filling.
- Add cheese: For extra richness, sprinkle some shredded cheddar or monterey jack cheese on top before serving.
- Fresh toppings: Try adding sour cream or avocado slices for an added creamy texture.
These Green Chile Picadillo Tacos are a deliciously hearty meal, perfect for taco night or any occasion when you want something full of flavor and spice. 🌮🌶️