This Caldo de Res, or Mexican Beef Soup, is a hearty and comforting dish packed with tender beef, nutritious vegetables, and flavorful broth. Perfect for a cozy meal, it can be enjoyed with warm tortillas, lime wedges, and sliced avocado on the side.
Ingredients:
- 2-3 pounds beef shank or bone-in beef chuck, cut into chunks
- 10 cups water
- 1 onion, quartered
- 3-4 cloves garlic, minced
- 2-3 bay leaves
- 1 teaspoon black peppercorns
- 2 medium carrots, peeled and chopped
- 2-3 medium potatoes, peeled and cubed
- 2 cups corn (fresh or frozen)
- 1 zucchini, chopped
- 1-2 cups cabbage, chopped
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Sliced avocado (optional, for serving)
Directions:
Step 1: Prepare the Broth
- In a large pot, combine 2-3 pounds beef shank or beef chuck, 10 cups water, 1 quartered onion, 3-4 minced garlic cloves, 2-3 bay leaves, and 1 teaspoon black peppercorns.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours, skimming off any foam that rises to the surface.
- Cook until the beef is tender and easily pulls apart.
Step 2: Add the Vegetables
- Once the beef is tender, add 2 chopped carrots, 2-3 cubed potatoes, 2 cups corn, 1 chopped zucchini, and 1-2 cups chopped cabbage to the pot.
- Season with salt to taste.
- Simmer for another 30 minutes, or until the vegetables are cooked and tender.
Step 3: Serve
- Before serving, remove the bay leaves from the soup.
- Ladle the Caldo de Res into bowls, garnishing each with freshly chopped cilantro.
- Serve with lime wedges and optional sliced avocado on the side for added flavor.
Enjoy Your Delicious Caldo de Res!
This wholesome soup is not only satisfying but also filled with the authentic flavors of Mexican home cooking. It’s a wonderful meal to share with family and friends!