Mexican Aguachile de Ribeye

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Mexican Aguachile de Ribeye 🥩🌶️

A bold fusion of tender, juicy ribeye steak with a fresh and zesty aguachile sauce. This elevated twist on the traditional Mexican dish is perfect for special gatherings or a flavorful weeknight treat.

Ingredients

For the Ribeye:

  • 1 lb ribeye steak
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for grilling)

For the Aguachile Sauce:

  • ¼ cup soy sauce
  • Juice of 1 lime (about 2 tablespoons)
  • Juice of 1 orange (about ¼ cup)
  • 1–2 serrano chiles, finely sliced (adjust for desired heat)
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • ¼ cup fresh cilantro, chopped (optional for garnish)

For Serving:

  • 1 avocado, diced
  • Extra lime wedges (optional, for serving)

Directions

1️⃣ Grill the Ribeye

  1. Season the ribeye steak generously with salt and pepper on both sides.
  2. Heat a grill or grill pan over medium-high heat and brush it with olive oil.
  3. Grill the ribeye for 4–5 minutes per side for medium-rare, or to your preferred doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

2️⃣ Prepare the Aguachile Sauce

  1. In a small bowl, whisk together the following ingredients:
    • ¼ cup soy sauce
    • Lime juice
    • Orange juice
    • Serrano chile slices (use 1 for mild heat, 2 for extra spice)
    • Minced garlic
    • 1 tbsp olive oil

3️⃣ Assemble the Dish

  1. Arrange the thinly sliced ribeye on a serving platter.
  2. Drizzle the aguachile sauce generously over the ribeye slices, ensuring every piece is coated with flavor.

4️⃣ Garnish and Serve

  1. Top with diced avocado and sprinkle with fresh cilantro if desired.
  2. Serve immediately with lime wedges on the side for an extra pop of citrusy freshness.

🌟 Tips for Success

  • Steak Doneness: Use a meat thermometer to achieve your perfect doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
  • Control the Heat: Adjust the number of serrano chiles to control the spice level. Deseed them for a milder flavor.
  • Make Ahead: Prepare the aguachile sauce in advance and chill it for an even bolder flavor.
  • Plating Tip: Arrange the steak slices neatly on a large plate for an elegant, restaurant-style presentation.

This Mexican Aguachile de Ribeye is a stunning centerpiece for any dinner party or celebration. The spicy, tangy sauce perfectly complements the savory ribeye, creating a dish that’s bold, fresh, and unforgettable. ¡Buen provecho! 🥩🌶️🍋✨

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