Mexican Aguachile de Ribeye 🥩🌶️
A bold fusion of tender, juicy ribeye steak with a fresh and zesty aguachile sauce. This elevated twist on the traditional Mexican dish is perfect for special gatherings or a flavorful weeknight treat.
Ingredients
For the Ribeye:
- 1 lb ribeye steak
- Salt and pepper, to taste
- 1 tbsp olive oil (for grilling)
For the Aguachile Sauce:
- ¼ cup soy sauce
- Juice of 1 lime (about 2 tablespoons)
- Juice of 1 orange (about ¼ cup)
- 1–2 serrano chiles, finely sliced (adjust for desired heat)
- 1 clove garlic, minced
- 1 tbsp olive oil
- ¼ cup fresh cilantro, chopped (optional for garnish)
For Serving:
- 1 avocado, diced
- Extra lime wedges (optional, for serving)
Directions
1️⃣ Grill the Ribeye
- Season the ribeye steak generously with salt and pepper on both sides.
- Heat a grill or grill pan over medium-high heat and brush it with olive oil.
- Grill the ribeye for 4–5 minutes per side for medium-rare, or to your preferred doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
2️⃣ Prepare the Aguachile Sauce
- In a small bowl, whisk together the following ingredients:
- ¼ cup soy sauce
- Lime juice
- Orange juice
- Serrano chile slices (use 1 for mild heat, 2 for extra spice)
- Minced garlic
- 1 tbsp olive oil
3️⃣ Assemble the Dish
- Arrange the thinly sliced ribeye on a serving platter.
- Drizzle the aguachile sauce generously over the ribeye slices, ensuring every piece is coated with flavor.
4️⃣ Garnish and Serve
- Top with diced avocado and sprinkle with fresh cilantro if desired.
- Serve immediately with lime wedges on the side for an extra pop of citrusy freshness.
🌟 Tips for Success
- Steak Doneness: Use a meat thermometer to achieve your perfect doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Control the Heat: Adjust the number of serrano chiles to control the spice level. Deseed them for a milder flavor.
- Make Ahead: Prepare the aguachile sauce in advance and chill it for an even bolder flavor.
- Plating Tip: Arrange the steak slices neatly on a large plate for an elegant, restaurant-style presentation.
This Mexican Aguachile de Ribeye is a stunning centerpiece for any dinner party or celebration. The spicy, tangy sauce perfectly complements the savory ribeye, creating a dish that’s bold, fresh, and unforgettable. ¡Buen provecho! 🥩🌶️🍋✨