Hearty Homemade Chili Recipe

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Hearty Homemade Chili Recipe 🌶️🍲

This hearty and flavorful chili recipe is perfect for cozy dinners, gatherings, or meal prep. Packed with rich spices, tender ground beef, and a medley of tomatoes and beans, it’s a bowl of comfort you won’t want to miss.

Ingredients

  • 2 (14.5 oz) cans fire-roasted diced tomatoes
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 (16 oz) cans chili beans
  • ½ cup water
  • Salt and black pepper to taste
  • 1 ½ tbsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 tbsp chili powder
  • ½ tsp celery seed
  • ¼ tsp dried oregano
  • 2 tsp roasted beef base
  • 2 tsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 6 cloves garlic (minced)
  • 1 yellow onion (diced)
  • 2 green bell peppers (chopped)
  • 1 jalapeño (chopped)
  • 2 lbs ground beef

Instructions

Step 1: Cook the Ground Beef

  1. Heat a large pot over medium heat.
  2. Add the ground beef and cook for 8-10 minutes, breaking it up with a spatula until it’s cooked through.
  3. Transfer the ground beef to a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of grease in the pot.

Step 2: Sauté the Vegetables

  1. Add the diced onion, chopped bell peppers, and jalapeño to the pot. Season with salt and black pepper.
  2. Cook the vegetables for 8 minutes, stirring frequently, until softened.
  3. Add the minced garlic and cook for 1 minute, until fragrant.

Step 3: Add Spices and Combine

  1. Return the cooked ground beef to the pot.
  2. Stir in the ground cumin, garlic powder, onion powder, chili powder, celery seed, and oregano. Cook for 2 minutes to toast the spices and enhance their flavor.

Step 4: Build the Chili Base

  1. Add the crushed tomatoes, diced tomatoes, tomato sauce, and chili beans to the pot.
  2. Stir in the roasted beef base, Worcestershire sauce, brown sugar, and water. Mix everything well.

Step 5: Simmer the Chili

  1. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 1-2 hours, stirring occasionally. The longer it cooks, the more the flavors will meld together.

Step 6: Serve and Garnish

  1. Ladle the chili into bowls and garnish with your favorite toppings: shredded cheese, sour cream, chopped green onions, or sliced jalapeños. Pair with cornbread or tortilla chips for a complete meal.

Why You’ll Love This Chili Recipe

  1. Rich Flavor: Layers of spices, roasted beef base, and Worcestershire sauce create a deeply satisfying taste.
  2. Customizable: Adjust the spice level or swap ground beef for turkey, chicken, or plant-based alternatives.
  3. Perfect for Meal Prep: This chili stores beautifully and tastes even better the next day.

Tips for Success

  • Spice Level: For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
  • Consistency: If you prefer a thicker chili, simmer uncovered for the last 15-20 minutes.
  • Serving Suggestions: Serve with cornbread, over rice, or as a topping for baked potatoes.

This hearty chili is sure to warm your soul and satisfy your cravings. Whether for a family dinner or a cozy weekend meal, it’s a dish you’ll come back to time and again. Enjoy! 🌟

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